Saffron meaning in Urdu
Saffron Synonyms
Saffron Definitions
1) Saffron, Crocus Sativus, Saffron Crocus : زعفران : (noun) Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.
Useful Words
Paella : مرغی اور مچھلی کا پلاو , Mentha Piperita : پودینہ , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Catmint : بالوں والی بوٹی , Common Spotted Orchid : منفرد پھولوں والا پودا , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Lavender : اسطخودوس , Common Matrimony Vine : چینی جڑی بوٹی , Anethum Graveolens : سویا , Fenugreek : میتھی , Hazardia Cana : پیلے پھول والی جھاڑی , Blessed Thistle : اونٹ کٹارا , Common Heath : سفید و اودے گلاب کی جھاڑی , Common Wood Sorrel : اقصلیس , Black-Eyed Susan : گھنٹے بھر کا پھول , Cotton Thistle : دو سالہ اودا پودا , Boneset : گلابی یا اودے پھولوں والی بوٹی , Common Morning Glory : گل نیلوفر , Agalinis : پھولدار امریکی پودا , Common Four-O'clock : رنگ برنگی پھولوں والا امریکی پودا , Bachelor's Button : نیلے ، سفید ، گلابی پھولوں والا ایک پودا , Common Basil : میٹھی تلسی کا پودا , Aster Novi-Belgii : ضیافت میکائیل کے دنوں میں کھلنے والے تارا پھولوں کی کوئی بھی قسم , Canada Moonseed : بزر القمر , Glycine Max : سویابین , Hyssop : ایک قسم کا پودا , Butterfly Orchid : ایک خوبصورت پھول , Bay : ایک خوبصورت درخت , Hibiscus Syriacus : نرگسی گلاب , Blue Mahoe : جنگلی درخت , Horsebean : موٹی سیم کا پیڑ
Useful Words Definitions
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.
Common Spotted Orchid: European orchid having lanceolate leaves spotted purple and pink to white or mauve flowers spotted or lined deep red or purple.
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Lavender: any of various Old World aromatic shrubs or subshrubs with usually mauve or blue flowers; widely cultivated.
Common Matrimony Vine: deciduous erect or spreading shrub with spiny branches and violet-purple flowers followed by orange-red berries; southeastern Europe to China.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Hazardia Cana: western American shrubs having white felted foliage and yellow flowers that become red-purple.
Blessed Thistle: tall Old World biennial thistle with large clasping white-blotched leaves and purple flower heads; naturalized in California and South America.
Common Heath: spindly upright shrub of southern Australia and Tasmania having white to rose or purple-red flowers.
Common Wood Sorrel: Eurasian plant with heart-shaped trifoliate leaves and white purple-veined flowers.
Black-Eyed Susan: annual weedy herb with ephemeral yellow purple-eyed flowers; Old World tropics; naturalized as a weed in North America.
Cotton Thistle: biennial Eurasian white hairy thistle having pale purple flowers; naturalized in North America.
Boneset: European herb having small white, pink or purple flowers; naturalized as a weed in North America.
Common Morning Glory: pantropical annual climbing herb with funnel-shaped blue, purple, pink or white flowers.
Agalinis: semiparasitic herb with purple or white or pink flowers; grows in the United States and West Indies.
Common Four-O'clock: common garden plant of North America having fragrant red or purple or yellow or white flowers that open in late afternoon.
Bachelor's Button: an annual Eurasian plant cultivated in North America having showy heads of blue or purple or pink or white flowers.
Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.
Aster Novi-Belgii: North American perennial herb having small autumn-blooming purple or pink or white flowers; widely naturalized in Europe.
Canada Moonseed: a woody vine of eastern North America having large oval leaves and small white flowers and purple to blue-black fruits.
Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Bay: small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors.
Hibiscus Syriacus: Asiatic shrub or small shrubby tree having showy bell-shaped rose or purple or white flowers and usually three-lobed leaves; widely cultivated in temperate North America and Europe.
Blue Mahoe: erect forest tree of Cuba and Jamaica having variably hairy leaves and orange-yellow or orange-red flowers; yields a moderately dense timber for cabinetwork and gunstocks.
Horsebean: large shrub or shrubby tree having sharp spines and pinnate leaves with small deciduous leaflets and sweet-scented racemose yellow-orange flowers; grown as ornamentals or hedging or emergency food for livestock; tropical America but naturalized in southern United States.