Root Crop meaning in Urdu
Root Crop Definitions
1) Root Crop : جڑ میں پیدا ہونے والی سبزی : (noun) crop grown for its enlarged roots: e.g. beets; potatoes; turnips.
Useful Words
Carry : اگانا , Harvest : تیار فصل کی کٹائی , Monoculture : ایک فصل کی کاشت , Common Corn Salad : سلاد کے پتے , Harvester : فصل کاٹنے والی مشین , Agronomist : ماہر کاشتکار , Agrobiology : زرعی حیاتیات , Agronomy : کھيتوں کی ديکھ بھال , Cover Crop : بچاوٴ فصل , Gastric Mill : پوٹا , Agropyron Pauciflorum : امریکی گھاس , Fodder : چارا , Famine : غذائی قلت , Stover : مویشیوں کا چارہ , French Honeysuckle : رسیلا یورپی پودا , Esparcet : گلابی پھول والا پودا , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Rootlet : جڑ کا باریک سا حصہ , Beta Vulgaris Cicla : ایک قسم کا چقندر , Sweet Potato : شکر قندی , Radical : بنیادی , Oyster Plant : پھولوں والا پودا , Radish : مولی , Ginseng : ایک پودے کی خوشبو دار جڑ , Parsnip : ایک قسم کی گاجر , Radical Sign : ایک علامت ریاضی , Algebraic Number : الجبری عدد , Adventitious Root : غیر عمومی جڑ , Affixation : ملفوظ کا نتیجہ , Root Rot : ڑیں گل جانے کا مرض , Horseradish : یورپی اروی کی جڑ
Useful Words Definitions
Carry: bear (a crop).
Harvest: the gathering of a ripened crop.
Monoculture: the cultivation of a single crop (on a farm or area or country).
Common Corn Salad: widely cultivated as a salad crop and pot herb; often a weed.
Harvester: farm machine that gathers a food crop from the fields.
Agronomist: an expert in soil management and field-crop production.
Agrobiology: the study of plant nutrition and growth especially as a way to increase crop yield.
Agronomy: the application of soil and plant sciences to land management and crop production.
Cover Crop: crop planted to prevent soil erosion and provide green manure.
Gastric Mill: thick-walled muscular pouch below the crop in many birds and reptiles for grinding food.
Agropyron Pauciflorum: North American grass cultivated in western United States as excellent forage crop.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Famine: a severe shortage of food (as through crop failure) resulting in violent hunger and starvation and death.
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Esparcet: Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain.
Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.
Rootlet: small root or division of a root.
Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.
Radical: arising from or going to the root or source.
Oyster Plant: edible root of the salsify plant.
Radish: pungent fleshy edible root.
Ginseng: aromatic root of ginseng plants.
Parsnip: the whitish root of cultivated parsnip.
Radical Sign: a sign indicating the extraction of a root.
Algebraic Number: root of an algebraic equation with rational coefficients.
Adventitious Root: root growing in an unusual location e.g. from a stem.
Affixation: the result of adding an affix to a root word.
Root Rot: disease characterized by root decay; caused by various fungi.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.