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Seasoner meaning in Urdu

Seasoner Sentence

The cook is a light seasoner.

Seasoner Synonyms

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Seasoner Definitions

1 of 2) Seasoner : مسالا ڈالنے یا بنانے والا بادرچی : (noun) a cook who uses seasonings.

2 of 2) Seasoner, Flavorer, Flavoring, Flavourer, Flavouring, Seasoning : مسالا : (noun) something added to food primarily for the savor it imparts.

Useful Words


Chili Sauce : چلی چٹنی , Common Thyme : جنگلی پودینا , Nonflavored : بے مہک , Braise : پانی میں پکانا , Broil : بھوننا , Grill : انگیٹھی پر بھوننا , Chef : باورچی , Griddle : اوون میں پکانا , Fry : تلنا , Overcook : حد سے زیادہ پکانا , Peppermint Oil : پیپرمنٹ تیل , Coddle : ابالنا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Blanch : ذرا سا پکانا , Roaster : بھوننے والا , Roast : انگیٹھی یا چولھے پر پکانا , Poach : ابلتے ہوے پانی میں پکانا , Precook : جزوی طور پر کھانا پکانا , Barbecue : گھر سے باہر گوشت بہوننا , Micro-Cook : اون میں پکانا , Concoct : مرتب کرنا , Whip Up : تیزی سے پکانا تیار کرنا , Pop : سوڈا واٹر کی بوتل جس میں کوئی ذائقہ شامل کیا گیا ہو , Ice Cream : آئس کریم , Marrowbone : گودے والی ہڈی , Stew : ہلکی آنچ پر دیر تک پکانا , Bake : بیک کرنا , Milk Shake : ملک شیک , Chafing Dish : تابہ , Mentha Piperita : پودینہ , Amygdalus Communis Amara : کڑوے بادام کا درخت

Useful Words Definitions


Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.

Nonflavored: without flavoring added.

Braise: cook in liquid.

Broil: cook under a broiler.

Grill: cook over a grill.

Chef: a professional cook.

Griddle: cook on a griddle.

Fry: cook on a hot surface using fat.

Overcook: cook too long.

Peppermint Oil: oil from the peppermint plant used as flavoring.

Coddle: cook in nearly boiling water.

Pressure-Cook: cook in a pressure cooker.

Blanch: cook (vegetables) briefly.

Roaster: a cook who roasts food.

Roast: cook with dry heat, usually in an oven.

Poach: cook in a simmering liquid.

Precook: cook beforehand so that the actual preparation won't take long.

Barbecue: cook outdoors on a barbecue grill.

Micro-Cook: cook or heat in a microwave oven.

Concoct: prepare or cook by mixing ingredients.

Whip Up: prepare or cook quickly or hastily.

Pop: a sweet drink containing carbonated water and flavoring.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Marrowbone: a bone containing edible marrow; used especially in flavoring soup.

Stew: cook slowly and for a long time in liquid.

Bake: cook and make edible by putting in a hot oven.

Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.

Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.

Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.

Amygdalus Communis Amara: almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes.

Related Words


Fixings : کھانے کے اجزا , Condiment : لوازمات , Herb : خوشبودار بوٹی , Cook : باورچی

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