Sour-Tasting meaning in Urdu
Sour-Tasting Synonym
Sour-Tasting Definitions
1) Sour-Tasting, Acid-Tasting : کھٹاس بھرا : (satellite adjective) having a sour acidic taste.
Useful Words
Lemonlike : ترش سا , Common Sorrel : چوکا , Acid : تلخ ذائقہ , Acerb : کڑوا , Acerbity : بہت کھٹا , Acetify : مزید کھٹا کرنا , Quince : ایک قسم کا پھل , Acid : تیزاب , Lactic Acid : دودھ کا تیزاب , Acetose : سرکے جیسا , Garlicky : لہسنی , Moldiness : بو سیدگی , Curdle : سڑ جانا , Ferment : خراب ہونا , Sourly : ترشی سے , Acerbate : کڑوا کرنا , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Pieplant : عام باغاتی ریوند چینی , Araucaria Bidwillii : بڑے بیجوں والا درخت , Herb Of Grace : زہریلی بوٹی , Bigarade : کڑوا کینو , Golden Buttons : لونگ , Barbecue Sauce : ایک چٹنی , Buttermilk : لسی , Lactic : دودھ سے متعلق , Acidity : کھٹاس , Tastelessly : بے دلی سے , Acidity : تیزابیت , Acetify : تیزاب بننا , Citrange : مٹھا , Acid Hydrogen : ہائڈروجن کا تیزاب
Useful Words Definitions
Lemonlike: tasting sour like a lemon.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Acid: being sour to the taste.
Acerb: sour or bitter in taste.
Acerbity: a sharp sour taste.
Acetify: make sour or more sour.
Quince: aromatic acid-tasting pear-shaped fruit used in preserves.
Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Acetose: tasting or smelling like vinegar.
Garlicky: relating to or tasting or smelling of garlic.
Moldiness: the quality of smelling or tasting old or stale or mouldy.
Curdle: go bad or sour.
Ferment: go sour or spoil.
Sourly: in a sour manner.
Acerbate: make sour or bitter.
Crab Apple: small sour apple; suitable for preserving.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Araucaria Bidwillii: Australian conifer bearing two-inch seeds tasting like roasted chestnuts; among the aborigines the tree is hereditary property protected by law.
Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.
Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Acidity: the taste experience when something acidic is taken into the mouth.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Acidity: the property of being acidic.
Acetify: turn acidic.
Citrange: more aromatic and acidic than oranges.
Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.