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Soybean Milk meaning in Urdu

Soybean Milk Synonyms

Soybean Milk Definitions

1) Soybean Milk, Soya Milk, Soymilk : سویابین ملا دودھ : (noun) a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.


Useful Words

Bean Curd : ایک قسم کا کھانا , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Hasty Pudding : جلدی بننے والا حلوہ , Bottle-Fed : بوتل سے پینے والا , Bechamel : سفید چٹنی , Batter : پکوڑے کا لیپ , Porridge : دلیہ , Soy : سویابین , Milkman : گوالا , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Skim Milk : بالائی اترا دودھ , Milk Pail : دودھ کی بالٹی , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Condensed Milk : گاڑھا کیا ہوا دودھ , Sillabub : مشروب کا رس , Clabber : پھٹا دودھ , Milk : مادہ جانوروں سے دودھ لینا , Cream : ملائی , Lactating : دودھ دینے والی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , White : کوفی , Milklike : دودھ کی طرح , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Curd : گاڑھا دودھ , Cafe Au Lait : دودھ ملی کافی , Yoghourt : دہی

Useful Words Definitions

Bean Curd: cheeselike food made of curdled soybean milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Milch: giving milk; bred or suitable primarily for milk production.

Whey: watery part of milk produced when raw milk sours and coagulates.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Bottle-Fed: (of an infant) given milk from a bottle.

Bechamel: milk thickened with a butter and flour roux.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).

Milkman: someone who delivers milk.

Dried Milk: dehydrated milk.

Dry: not producing milk.

Skim Milk: milk from which the cream has been skimmed.

Milk Pail: A pail for holding milk.

Dairy Cattle: cattle that are reared for their milk.

Condensed Milk: sweetened evaporated milk.

Sillabub: spiced hot milk with rum or wine.

Clabber: raw milk that has soured and thickened.

Milk: take milk from female mammals.

Cream: the part of milk containing the butterfat.

Lactating: producing or secreting milk.

Lactalbumin: albumin occurring in milk.

White: (of coffee) having cream or milk added.

Milklike: resembling milk in color not clear.

Lactation: the period following birth during which milk is secreted.

Curd: coagulated milk; used to make cheese.

Cafe Au Lait: equal parts of coffee and hot milk.

Yoghourt: a custard-like food made from curdled milk.

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