Soybean Milk meaning in Urdu
Soybean Milk Synonyms
Soybean Milk Definitions
1) Soybean Milk, Soya Milk, Soymilk : سویابین ملا دودھ : (noun) a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
Useful Words
Bean Curd : ایک قسم کا کھانا , Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Hasty Pudding : جلدی بننے والا حلوہ , Bottle-Fed : بوتل سے پینے والا , Bechamel : سفید چٹنی , Batter : پکوڑے کا لیپ , Porridge : دلیہ , Soy : سویابین , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Dried Milk : خشک دودھ , Skim Milk : بالائی اترا دودھ , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Condensed Milk : گاڑھا کیا ہوا دودھ , Sillabub : مشروب کا رس , Lactating : دودھ دینے والی , Clabber : پھٹا دودھ , Cream : ملائی , Milk Pail : دودھ کی بالٹی , Milk : مادہ جانوروں سے دودھ لینا , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , White : کوفی , Milklike : دودھ کی طرح , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Curd : گاڑھا دودھ , Cafe Au Lait : دودھ ملی کافی
Useful Words Definitions
Bean Curd: cheeselike food made of curdled soybean milk.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim: used of milk and milk products from which the cream has been removed.
Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Bottle-Fed: (of an infant) given milk from a bottle.
Bechamel: milk thickened with a butter and flour roux.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
Milkman: someone who delivers milk.
Dry: not producing milk.
Dried Milk: dehydrated milk.
Skim Milk: milk from which the cream has been skimmed.
Dairy Cattle: cattle that are reared for their milk.
Condensed Milk: sweetened evaporated milk.
Sillabub: spiced hot milk with rum or wine.
Lactating: producing or secreting milk.
Clabber: raw milk that has soured and thickened.
Cream: the part of milk containing the butterfat.
Milk Pail: A pail for holding milk.
Milk: take milk from female mammals.
Lactalbumin: albumin occurring in milk.
White: (of coffee) having cream or milk added.
Milklike: resembling milk in color not clear.
Lactation: the period following birth during which milk is secreted.
Curd: coagulated milk; used to make cheese.
Cafe Au Lait: equal parts of coffee and hot milk.