Straw Wine meaning in Urdu
Straw Wine Definitions
1) Straw Wine : آدھ پکے انگوروں کی شراب : (noun) sweet wine from grapes partially sun-dried on the vine or on straw mats.
Useful Words
Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Vinery : انگور کی بیل کا کھیت , Tokay : ایک خوشبودار شراب , Blush Wine : گلابی مائل شراب , Wisp : تنکوں یا گھاس کا چھوٹا سا گٹھا , Boater : ایک قسم کا تاج والا مرغا , Pallet : بیڈ کا موٹا گدا , Matting : چٹائی نما , Common Grape Vine : مختلف رنگوں کے یورپی انگور , Thatch : گھاس یا درختوں کی لکڑی کا گھر , Wood Sugar : شکر چوب , Dessert Wine : میٹھی شراب , Thrasher : گاہنے کی مشین , Port : ایک پرتگالی شراب , Ratafee : تیز خوشبو دار شراب , Sherry : ایک قسم کی شراب , Winey : شراب جیسا زائقہ , Enology : شراب بنانے کا فن , Enologist : شراب بنانے کا ماہر , Sillabub : مشروب کا رس , Wine Maker : شراب کی فیکٹری , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Oenomel : شراب اور شہد , Bota : شراب کی بوتل , Bistro : غیر رسمی ہوٹل , Brandy : پھلوں کی شراب , Bacchus : شراب کا دیوتا قدیم یونان میں , Carafe : صراحی , Double-Magnum : شراب کی بڑی بوتل , Madeira : ایک قسم کی شراب
Useful Words Definitions
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Vinery: a farm of grapevines where wine grapes are produced.
Tokay: Hungarian wine made from Tokay grapes.
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Wisp: a small bundle of straw or hay.
Boater: a stiff hat made of straw with a flat crown.
Pallet: a mattress filled with straw or a pad made of quilts; used as a bed.
Matting: a covering of coarse fabric (usually of straw or hemp).
Common Grape Vine: common European grape cultivated in many varieties; chief source of Old World wine and table grapes.
Thatch: a house roof made with a plant material (as straw).
Wood Sugar: a sugar extracted from wood or straw; used in foods for diabetics.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Thrasher: a farm machine for separating seeds or grain from the husks and straw.
Port: sweet dark-red dessert wine originally from Portugal.
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Winey: having the taste of wine.
Enology: the art of wine making.
Enologist: a specialist in wine making.
Sillabub: spiced hot milk with rum or wine.
Wine Maker: distillery where wine is made.
Zinfandel: dry fruity red wine from California.
Oenomel: wine mixed with honey.
Bota: a wine bottle made of leather.
Bistro: a small informal restaurant; serves wine.
Brandy: distilled from wine or fermented fruit juice.
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Carafe: a bottle with a stopper; for serving wine or water.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Madeira: an amber dessert wine from the Madeira Islands.