Welsh Rabbit meaning in Urdu
Welsh Rabbit Synonyms
Welsh Rabbit Definitions
1) Welsh Rabbit, Rarebit, Welsh Rarebit : برطانوی علاقے کا خرگوش : (noun) cheese melted with ale or beer served over toast.
Useful Words
Lawrence : ترکی کے خلاف عرب بغاوت کا منصوبہ بنانے والا کیمبریا کا فوجی , Bunny : خرگوش , Lapin : نر خرگوش , Warrener : خرگوش باڑے کی دیکھ بھال کرنا , Lobster A La Newburg : کیکڑے کی ڈش , Canape : ٹوسٹ , Agouti : جنوبی امریکی چوہا , Hare : خرگوش نما , Cottontail : شمالی امریکا میں پایا جانے والا ایک چھوٹا خرگوش , Mornay Sauce : ایک چٹنی , Grace Cup : اختتامی جام , Melba Toast : ڈبل روٹی کے ٹکڑے , Meltwater : پگھلی ہوئی برف , Slush : پگلی ہوئی برف , Scotch Woodcock : ایک ملائی والی ڈش , Supper : شام کا کھانا , Seidel : شراب پینے کا بڑا پیالہ , Beer Mug : جام شراب , Brewery : کشید گاہ , Suds : جھاگ والا , Beer Maker : کشید کار , Brasserie : چھوٹا ریستوران , Sleet : کچی برف , Artemisia Abrotanum : ایک پودا جس کانٹا چوبیں ہوتا ھے , Barm : خمیرہ , Caseate : پنیر بننا , Cheesy : پنیر سے بھرا , Stilton : انگلش پنیر , Curd : گاڑھا دودھ , Cannelloni : سموسہ یا پیٹیس , Italian Rice : شوربے میں پکائے گئے چاول
Useful Words Definitions
Lawrence: Welsh soldier who from 1916 to 1918 organized the Arab revolt against the Turks; he later wrote an account of his adventures (1888-1935).
Bunny: (usually informal) especially a young rabbit.
Lapin: castrated male rabbit.
Warrener: maintains a rabbit warren.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Agouti: agile long-legged rabbit-sized rodent of Central America and South America and the West Indies; valued as food.
Hare: swift timid long-eared mammal larger than a rabbit having a divided upper lip and long hind legs; young born furred and with open eyes.
Cottontail: common small rabbit of North America having greyish or brownish fur and a tail with a white underside; a host for Ixodes pacificus and Ixodes scapularis (Lyme disease ticks).
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Grace Cup: cup to be passed around for the final toast after a meal.
Melba Toast: very thin crisp brown toast.
Meltwater: melted snow or ice.
Slush: partially melted snow.
Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Seidel: a glass for beer.
Beer Mug: a mug intended for serving beer.
Brewery: a plant where beer is brewed by fermentation.
Suds: a dysphemism for beer (especially for lager that effervesces).
Beer Maker: someone who brews beer or ale from malt and hops and water.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Sleet: partially melted snow (or a mixture of rain and snow).
Artemisia Abrotanum: shrubby European wormwood naturalized in North America; sometimes used in brewing beer.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Caseate: turn into cheese.
Cheesy: Full of cheese.
Stilton: English blue cheese.
Curd: coagulated milk; used to make cheese.
Cannelloni: tubular pasta filled with meat or cheese.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.