Zabaglione meaning in Urdu
Zabaglione Synonym
Zabaglione Definitions
1) Zabaglione, Sabayon : ایک جھاگ دار شیرینی : (noun) light foamy custard-like dessert served hot or chilled.
Useful Words
Madrilene : ٹماٹر کی یخنی , Dessert Wine : میٹھی شراب , Supper : شام کا کھانا , Refreshment : ہلکہ پھلکہ ناشتہ , Fruit Custard : پھل کا میٹھا , Running Light : پہلو سے آنے والی روشنی , Yoghourt : دہی , Tart : کھانے کی میٹھی اشیا , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Carrot Halwa : گاجر کا حلوہ , Ice Cream : آئس کریم , Madeira : ایک قسم کی شراب , Port : ایک پرتگالی شراب , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Dowdy : سیب کی میٹھی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Dark-Field Microscope : جدید خوردبین , Searchlight : سرچ لائٹ , Laser : روشنی کی تابش بڑھانے کا آلہ , Sauterne : ایک قسم کی میز , Acer Saccharinum : چاندی میپل , Butternut : شمال امریکہ میں پایا جانے والا اخروٹ کا درخت , Gleam : کرن , Tablespoon : کھانے کا چمچہ , Tea Party : چائے کی دعوت
Useful Words Definitions
Madrilene: a tomato-flavored consomme; often served chilled.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Refreshment: snacks and drinks served as a light meal.
Fruit Custard: a custard containing fruit.
Running Light: light carried by a boat that indicates the boat's direction; vessels at night carry a red light on the port bow and a green light on the starboard bow.
Yoghourt: a custard-like food made from curdled milk.
Tart: a pastry cup with a filling of fruit or custard and no top crust.
Dessertspoon: as much as a dessert spoon will hold.
Compote: dessert of stewed or baked fruit.
Carrot Halwa: a dessert sweet that made with carrot.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Madeira: an amber dessert wine from the Madeira Islands.
Port: sweet dark-red dessert wine originally from Portugal.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Junket: dessert made of sweetened milk coagulated with rennet.
Dumpling: dessert made by baking fruit wrapped in pastry.
Dowdy: deep-dish apple dessert covered with a rich crust.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Dark-Field Microscope: light microscope that uses scattered light to show particles too small to see with ordinary microscopes.
Searchlight: a light source with reflectors that projects a beam of light in a particular direction.
Laser: an acronym for light amplification by stimulated emission of radiation; an optical device that produces an intense monochromatic beam of coherent light.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Acer Saccharinum: a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood.
Butternut: North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye.
Gleam: a flash of light (especially reflected light).
Tablespoon: a spoon larger than a dessert spoon; used for serving.
Tea Party: a party at which tea is served.