Spice meaning in Urdu
Spice Sentence
Spice Synonyms
Spice Definitions
2 of 4) Spice, Spice Up : مزید مزیدار بنانا : (verb) make more interesting or flavorful.
3 of 4) Spice, Spice Up, Zest : مصالحہ ڈالنا : (verb) add herbs or spices to.
4 of 4) Spice, Spicery, Spiciness : مصالحے دار : (noun) the property of being seasoned with spice and so highly flavored.
Useful Words
Cinnamon : دار چینی , Clove : لونگ , Nutmeg : جائفل , Condiment : لوازمات , Mace : مرچ , Wax : موم , Tannic Acid : مازو یا کسے کا تیزاب , Balm : مرہم , Omnivore : سب کچھ کھانے والا جانور , Zestfully : شوق کے ساتھ , Lively : جوشیلا , Bloodless : مردار , Listless : تھکا ہوا , Vapid : پھیکا , Anethum Graveolens : سویا , Refined Sugar : شکر , Paraffin : مٹی کا تیل , Infrigidation : انجماد کاری , Liver : کلیجا , Coal-Tar Creosote : قطران , Peel : چھلکا , Julienne : کاٹی ہوئی سبزیاں , Green Bean : لوبیا , Garden Truck : زرعی پیداوار , Broth : یخنی , Squash : پیٹھا , Bitter Gourd : کریلا , Canola : کنولا آئل , Asparagus : رسیلی کونپل والا ایک پودا , Tomato : ٹماٹر , Soap : صابن
Useful Words Definitions
Cinnamon: aromatic bark used as a spice.
Clove: aromatic flower bud of a clove tree; yields a spice.
Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Mace: spice made from the dried fleshy covering of the nutmeg seed.
Wax: any of various substances of either mineral origin or plant or animal origin; they are solid at normal temperatures and insoluble in water.
Tannic Acid: any of various complex phenolic substances of plant origin; used in tanning and in medicine.
Balm: any of various aromatic resinous substances used for healing and soothing.
Omnivore: an animal that feeds on both animal and vegetable substances.
Zestfully: with zest.
Lively: full of zest or vigor.
Bloodless: without vigor or zest or energy.
Listless: lacking zest or vivacity.
Vapid: lacking significance or liveliness or spirit or zest.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Refined Sugar: a white crystalline carbohydrate used as a sweetener and preservative.
Paraffin: from crude petroleum; used for candles and for preservative or waterproof coatings.
Infrigidation: the process of cooling or freezing (e.g., food) for preservative purposes.
Liver: large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes.
Coal-Tar Creosote: a dark oily liquid obtained by distillation of coal tar; used as a preservative for wood.
Peel: the rind of a fruit or vegetable.
Julienne: a vegetable cut into thin strips (usually used as a garnish).
Green Bean: immature bean pod eaten as a vegetable.
Garden Truck: fresh fruits and vegetable grown for the market.
Broth: a thin soup of meat or fish or vegetable stock.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Bitter Gourd: An extremely bitter vegetable with hard unsmooth skin .
Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Soap: a cleansing agent made from the salts of vegetable or animal fats.
Related Words
Cookery : کھانا پکانا , Bite : جوشیلا پن , Nip : چٹخارے دار , Preservative : محفوظ کرنے کا کیمیکل , Alter : بدلنا , Flavor : مصالہ لگانا