Appetiser meaning in Urdu
Appetiser Synonyms
Appetiser Definitions
1) Appetiser, Appetizer, Starter : بھوک آور : (noun) food or drink to stimulate the appetite (usually served before a meal or as the first course).
Useful Words
Cocktail : بھوک بڑھانے کا مشروب , Hors D'oeuvre : بھوک آور پکوان , Abstentious : پرہیز کرنے والا , Fare : کھانا پینا استعمال کرنا , Canape : ٹوسٹ , Supper : شام کا کھانا , Consomme : شوربا , Afters : میٹھی ڈیش , Buffet : دسترخوان , Refreshment : ہلکہ پھلکہ ناشتہ , Dessert Wine : میٹھی شراب , Dinner : رات کا کھانا , Matzah Ball : یہودی حلوہ , Hot Toddy : شربت , Leftovers : بچہ کچہ کھانا , Dine Out : باہر کھانا , Hunger : کسی چیز کی شدت سے طلب ہونا , Sampler : چکھنے والا , Abstemious : کھانے پینے میں پرہیز کرنا , Full : پیٹ بھرا , Gluttonous : پیٹو , Regale : اچھے انداز سے خاطر تواضع کرنا , Slop : ہلکی پھلکی غذا , Can : کین , Ambrosia : شہد؛ عسل؛ امرت؛آب حیات , Bread : روٹی , Porridge : دلیہ , Meal : طعام , Buffet Car : سواری پر کھانا کھانا , Casserole : کڑاہی میں پکا ہوا کھانا , Bon Vivant : شان و شوکت سے رہنے والا
Useful Words Definitions
Cocktail: an appetizer served as a first course at a meal.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Abstentious: self-restraining; not indulging an appetite especially for food or drink.
Fare: the food and drink that are regularly served or consumed.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Afters: a dish served as the last course of a meal.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Refreshment: snacks and drinks served as a light meal.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Dinner: the main meal of the day served in the evening or at midday.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Hot Toddy: a mixed drink made of liquor and water with sugar and spices and served hot.
Leftovers: food remaining from a previous meal.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Hunger: strong desire for something (not food or drink).
Sampler: someone who samples food or drink for its quality.
Abstemious: sparing in consumption of especially food and drink.
Full: filled to satisfaction with food or drink.
Gluttonous: given to excess in consumption of especially food or drink.
Regale: provide with choice or abundant food or drink.
Slop: (usually plural) weak or watery unappetizing food or drink.
Can: airtight sealed metal container for food or drink or paint etc.
Ambrosia: (classical mythology) the food and drink of the gods; mortals who ate it became immortal.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Meal: the food served and eaten at one time.
Buffet Car: a passenger car where food is served in transit.
Casserole: food cooked and served in a casserole.
Bon Vivant: a person devoted to refined sensuous enjoyment (especially good food and drink).