Cafeteria meaning in Urdu
Cafeteria Definitions
1) Cafeteria : ریستوران جس میں بیرا نہیں ہوتا : (noun) a restaurant where you serve yourself and pay a cashier.
Useful Words
Server : ویٹر , Restauranter : ریستوران کا مالک , Check : ہوٹل کا بل , Tea Parlor : چائے ریستوران , Bill Of Fare : طعام نامہ , Canteen : سپاہی ہوٹل , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Guest : ہوٹل کا گاہک , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Special : خاص ڈش , Cafe : کیفے , Bistro : غیر رسمی ہوٹل , Dine Out : باہر کھانا , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Service Charge : سروس چارج , Greasy Spoon : چھوٹا ہوٹل , A La Carte : ہوٹل کے کھانوں کی فہرست , Brasserie : چھوٹا ریستوران , Cashier : نقدی کی لین دین کرنے والا , Busboy : چھوٹا , Ace : چت کرنا , Valet Parking : ہوٹل یا ہوائی اڈے وغیرہ کے داخلے پر گاڑی کھڑی کرنے کی جگہ , Inspire : آمادہ کرنا , Illuminant : روشن کرنے والا , Carry : ظاہر کرنا , Admit : داخلہ دینا , Function : کردار ادا کرنا , Bondmaid : کنیز , Mentor : استاد , Consume : استعمال کرنا
Useful Words Definitions
Server: a person whose occupation is to serve at table (as in a restaurant).
Restauranter: the proprietor of a restaurant.
Check: the bill in a restaurant.
Tea Parlor: a restaurant where tea and light meals are available.
Bill Of Fare: a list of dishes available at a restaurant.
Canteen: a restaurant outside; often for soldiers or policemen.
Carhop: a waiter at a drive-in restaurant.
Guest: a customer of a hotel or restaurant etc.
Grill: a restaurant where food is cooked on a grill.
Diner: a person eating a meal (especially in a restaurant).
Special: a dish or meal given prominence in e.g. a restaurant.
Cafe: a small restaurant where drinks and snacks are sold.
Bistro: a small informal restaurant; serves wine.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).
Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.
Ace: serve an ace against (someone).
Valet Parking: a service provided (at a club or restaurant or airport etc.) whereby a patron leaves a car at the entrance and an attendant parks and retrieves it.
Inspire: serve as the inciting cause of.
Illuminant: something that can serve as a source of light.
Carry: serve as a means for expressing something.
Admit: serve as a means of entrance.
Function: serve a purpose, role, or function.
Bondmaid: a female bound to serve without wages.
Mentor: serve as a teacher or trusted counselor.
Consume: serve oneself to, or consume regularly.
Related Words
Cafeteria in Book Titles
Something Queer in the Cafeteria.
Kooks in the Cafeteria.