Brasserie meaning in Urdu
Brasserie Definitions
1) Brasserie : چھوٹا ریستوران : (noun) a small restaurant serving beer and wine as well as food; usually cheap.
Useful Words
Bistro : غیر رسمی ہوٹل , Beer Mug : جام شراب , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Buffet : دسترخوان , Dine Out : باہر کھانا , Carafe : صراحی , Fork : کانٹا , Platter : پرات , Cafe : کیفے , Dish : تھال , Tray : تھالی , Greasy Spoon : چھوٹا ہوٹل , Tuber : پودوں کا زیر زمین تنا , Food Turner : کفگیر نما چمچہ , Cream Pitcher : ملائی دان , Periwinkle : خوردنی گھونگا , Sauterne : ایک قسم کی میز , Cadre : تنظیم کے کلیدی لوگوں کا گروہ , Tureen : سالن کا ڈونگا , Magnum : شراب کی بڑی بوتل , Dinnerware : رات کے کھانے والے برتن , Spicule : کوئی نوکیلا ٹکڑا , Tea Cart : چائے کی ٹرالی , Choice Morsel : مزیدار لقمہ , Dollop : چھوٹا ناپ , Sup : گھونٹ , Mince : قیمہ , Kfc : کینٹکی فرائڈ چیکن , Bit : لقمہ , Cake : سموسہ
Useful Words Definitions
Bistro: a small informal restaurant; serves wine.
Beer Mug: a mug intended for serving beer.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Grill: a restaurant where food is cooked on a grill.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Carafe: a bottle with a stopper; for serving wine or water.
Fork: cutlery used for serving and eating food.
Platter: a large shallow dish used for serving food.
Cafe: a small restaurant where drinks and snacks are sold.
Dish: a piece of dishware normally used as a container for holding or serving food.
Tray: an open receptacle for holding or displaying or serving articles or food.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Tuber: a fleshy underground stem or root serving for reproductive and food storage.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Cream Pitcher: a small pitcher for serving cream.
Periwinkle: small edible marine snail; steamed in wine or baked.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Cadre: a small unit serving as part of or as the nucleus of a larger political movement.
Tureen: large deep serving dish with a cover; for serving soups and stews.
Magnum: a large wine bottle for liquor or wine.
Dinnerware: the tableware (plates and platters and serving bowls etc.) used in serving a meal.
Spicule: small pointed structure serving as a skeletal element in various marine and freshwater invertebrates e.g. sponges and corals.
Tea Cart: serving cart for serving tea or light refreshments.
Choice Morsel: a small tasty bit of food.
Dollop: a small measure (usually of food).
Sup: a small amount of liquid food.
Mince: food chopped into small bits.
Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.
Bit: a small amount of solid food; a mouthful.
Cake: small flat mass of chopped food.