Chili Sauce meaning in Urdu
Chili Sauce Definitions
1) Chili Sauce : چلی چٹنی : (noun) tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Useful Words
Salsa : چٹ پٹی چٹنی , Barbecue Sauce : ایک چٹنی , Chili : مرچ والا کھانا , Espagnole : ایک قسم کی چٹنی , Chili Powder : پیسی مرچ , Spanish Rice : ہسپانوی پلاٴو , Jambalaya : پلاو کی طرح کی ایک ڈش , Porcupine Ball : ایک قسم کا رول , Capsicum Frutescens : لال مرچ , Chili Dog : ایک قسم کا ہوٹ ڈوگ , Pilaf : پلائو , Hot Sauce : مرچ والی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Horseradish Sauce : یورپی چٹنی , Chutney : چٹنی , Barbecue : بھنا گوشت , Boat : یخنی کا برتن , Lobster A La Newburg : کیکڑے کی ڈش , Curry Sauce : سالن کی چٹنی , Condiment : لوازمات , Gravy : یخنی , Croquette : کوفتے , Pizza : پیزہ , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Meringue : انڈے اور شکر کا مرکب , Mornay Sauce : ایک چٹنی , Candy : مٹھائی , Sugar Beet : میٹھی چقندر
Useful Words Definitions
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Chili Dog: a hotdog with chili con carne on it.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Hot Sauce: a pungent peppery sauce.
Salisbury Steak: ground beef patty usually with a sauce.
Fudge Sauce: thick chocolate sauce served hot.
Spaghetti: spaghetti served with a tomato sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Brittle: a sweet made with peanut and sugar.
Candy: coat with something sweet, such as a hard sugar glaze.
Meringue: sweet topping especially for pies made of beaten egg whites and sugar.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.