Espagnole meaning in Urdu
Espagnole Synonym
Espagnole Definitions
1) Espagnole, Sauce Espagnole : ایک قسم کی چٹنی : (noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Useful Words
Pilaf : پلائو , Salsa : چٹ پٹی چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Barbecue : بھنا گوشت , Croquette : کوفتے , Barbecue Sauce : ایک چٹنی , Pizza : پیزہ , Sausage : قیمے کا رول , Egg Foo Yong : انڈے کی ڈیش , Spanish Rice : ہسپانوی پلاٴو , Haggis : بھیڑ کے دل اور جگر سے تیار کیا جانے والا ایک کھانا , Chili Sauce : چلی چٹنی , Hot Sauce : مرچ والی چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Curry Sauce : سالن کی چٹنی , Condiment : لوازمات , Gravy : یخنی , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Cranberry : سرخ گوندنی , Brittle : بچوں کی میٹھائی , Candied Apple : میٹھا سیب , Caramel : کیرامل , Madeira : ایک قسم کی شراب , Carrot Juice : گاجر کا رس
Useful Words Definitions
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Sausage: highly seasoned minced meat stuffed in casings.
Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Hot Sauce: a pungent peppery sauce.
Fudge Sauce: thick chocolate sauce served hot.
Spaghetti: spaghetti served with a tomato sauce.
Salisbury Steak: ground beef patty usually with a sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Brittle: caramelized sugar cooled in thin sheets.
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Madeira: an amber dessert wine from the Madeira Islands.
Carrot Juice: usually freshly squeezed juice of carrots.
Related Words
Espagnole in Book Titles
Symphonie Espagnole in Full Score.
Rapsodie espagnole.