Matelote meaning in Urdu
Matelote Definitions
1) Matelote : شراب میں پکا ہوا مچھلی کا سالن : (noun) highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Useful Words
Ragout : چٹ پٹا سالن , Carassius Auratus : سنہری مچھلی , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Broth : یخنی , Pastrami : بڑا گوشت , Spice : مصالحے دار , Sausage : قیمے کا رول , Barbecue : بھنا گوشت , Biriani : بریانی , Tetra : ٹیٹرا مچھی , Trout : ٹراوٹ مچھلی , Gray Mullet : ایک قسم کی مچھلی , Pike : کانٹا مچھلی , Loach : ایک قسم کی چھوٹی مچھلی , Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Eel : بام مچھلی , Common Stock Equivalent : حصص کا متبادل , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Common Shares : ادنی درجے کا حصہ , Roost : پرندوں کے بسیرا کرنے کی جگہ , Percina Tanasi : گہونگا کھانے والی مچھلی , Pottage : سالن , Pot-Au-Feu : بکرے کے گوشت کے دم پخت , Hot Pot : آلو گوشت , A. Testudineus : سوا مچھلی , Potage : گاڑھا سوپ , Soupy : شوربے جیسا , Minestrone : اطالیہ کی یخنی , Marmite : خمیر سے حاصل شدہ عرق , Bouillon : شوربا
Useful Words Definitions
Ragout: well-seasoned stew of meat and vegetables.
Carassius Auratus: small golden or orange-red freshwater fishes of Eurasia used as pond or aquarium fishes.
Stockpot: a pot used for preparing soup stock.
Broth: a thin soup of meat or fish or vegetable stock.
Pastrami: highly seasoned cut of smoked beef.
Spice: the property of being seasoned with spice and so highly flavored.
Sausage: highly seasoned minced meat stuffed in casings.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Tetra: brightly colored tropical freshwater fishes.
Trout: flesh of any of several primarily freshwater game and food fishes.
Gray Mullet: highly valued lean flesh of marine or freshwater mullet.
Pike: highly valued northern freshwater fish with lean flesh.
Loach: slender freshwater fishes of Eurasia and Africa resembling catfishes.
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Eel: voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins.
Common Stock Equivalent: preferred stock or convertible bonds or warrants that can be converted into common stock.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Common Shares: stock other than preferred stock; entitles the owner to a share of the corporation`s profits and a share of the voting power in shareholder elections.
Roost: a perch on which domestic fowl rest or sleep.
Percina Tanasi: a small snail-eating perch of the Tennessee River.
Pottage: a stew of vegetables and (sometimes) meat.
Pot-Au-Feu: traditional French stew of vegetables and beef.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
A. Testudineus: a small perch of India whose gills are modified to allow it to breathe air; has spiny pectoral fins that enable it to travel on land.
Potage: thick (often creamy) soup.
Soupy: having the consistency and appearance of soup.
Minestrone: soup made with a variety of vegetables.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Bouillon: a clear seasoned broth.