Melt Down meaning in Urdu
Melt Down Sentence
Melt Down Synonyms
Melt Down Definitions
1) Melt Down, Melt, Run : پگھلنا, پسیجنا : (verb) reduce or cause to be reduced from a solid to a liquid state, usually by heating.
Useful Words
Thaw : گرمی کا پگھلنے والا موسم , Cooking Utensil : کھانا پکانے کے آلات , Crucible : پگھلانے والا برتن , Meteor : ٹوٹا ہوا تارا , Liquefied : گرمی سے پگھلا ہوا , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Dissolved : پگھلا ہوا , Clot : جمانا , Condensation : عمل تکثیف , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Gas : گیس , Immersion Heater : بجلی کا آلہ جو پانی گرم کرنے کے لیے اس میں ڈبو دیا جاتا ہے , Liquefaction : پگھلاو کی حالت , Clarification : صفائی , Melt : مائع بنانا , Freezing Point : نقطہ انجماد , Curdle : جمنا , Aerosol : گیس کا بادل , Sop : شوربے میں ڈبو کر کھانے کی چیز , Coagulate : جما ہوا , Food : کھانا , Aerosolised : ہوا کی ساتھ ملا ہوا , Sup : تہوڑا تہوڑا کھانا , Ice : ثلج , Absorption : انجزاب , Soup : شوربہ , Heat Of Sublimation : گیس بننے کی حرارت , Liquid Air : مائع ہوا , Churning : گدلا , Reduce : چھوٹا کر دینا , Boil : کھولنا
Useful Words Definitions
Thaw: warm weather following a freeze; snow and ice melt.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Crucible: a vessel made of material that does not melt easily; used for high temperature chemical reactions.
Meteor: a streak of light in the sky at night that results when a meteoroid hits the earth's atmosphere and air friction causes the meteoroid to melt or vaporize or explode.
Liquefied: reduced to liquid form by heating.
Liquefy: make (a solid substance) liquid, as by heating.
Dissolved: (of solid matter) reduced to a liquid form.
Clot: cause to change from a liquid to a solid or thickened state.
Condensation: the process of changing from a gaseous to a liquid or solid state.
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.
Immersion Heater: a heating element that is immersed in the liquid that is to be heated (as in a hot-water tank).
Liquefaction: the conversion of a solid or a gas into a liquid.
Clarification: the act of removing solid particles from a liquid.
Melt: the process whereby heat changes something from a solid to a liquid.
Freezing Point: the temperature below which a liquid turns into a solid.
Curdle: turn from a liquid to a solid mass.
Aerosol: a cloud of solid or liquid particles in a gas.
Sop: piece of solid food for dipping in a liquid.
Coagulate: transformed from a liquid into a soft semisolid or solid mass.
Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.
Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Ice: water frozen in the solid state.
Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Heat Of Sublimation: heat absorbed by a unit mass of material when it changes from a solid to a gaseous state.
Liquid Air: air in a liquid state.
Churning: (of a liquid) agitated vigorously; in a state of turbulence.
Reduce: reduce in size; reduce physically.
Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state.