A La Carte meaning in Urdu
A La Carte Sentences
A La Carte Definitions
1 of 3) A La Carte : قیمت کے ساتھ کھانوں کی فہرست : (noun) a menu having individual dishes listed with separate prices.
2 of 3) A La Carte : ہوٹل کے کھانوں کی فہرست : (adjective) (of a restaurant meal) having unlimited choices with a separate price for each item.
3 of 3) A La Carte : فہرست دیکھ کر منگوایا گیا کھانا : (adverb) by ordering items listed individually on a menu.
Useful Words
Prix Fixe : ہوٹل میں مقررہ قیمت کا طعام , Cascading Menu : ثانوی مینو , Aggregate Fruit : گچھے دار پھل , Sieve : چھاننا , Descent : خونی رشتہ , As Follows : جو آگے درج ہے , Registered : درج شدہ , Register : کاپی , Browse : چکھنا , Do The Dishes : برتن دھونا , Dishwashing : ڈیشیں دوھنے کا عمل , Bill Of Fare : طعام نامہ , Dish Towel : برتن خشک کرنے کی تولیے , Holloware : چاندی کے برتن , Bust : پھاڑنا , Crockery : برتن , Apricot Sauce : خوبانی کی چٹنی , Busboy : چھوٹا , Boodle : تاش جوئے کا ایک کھیل , Bullish : نرخ بڑھنے کی توقع , Cheap : سستا , Prohibitive : امتناعی , Comparison-Shop : قیمت کا موازنہ کرنا , Depress : نیچے ہونا , Rollback : قیمتوں یا اجرتوں کا واپس کم ہونا , Second-Hand Store : کفایتی دوکان , Inflation : مہنگائی , Consomme : شوربا , Fire Sale : خراب سامان کم قیمت پر فروخت کرنا , Price Competition : مقابلہ نرخ , Price Control : ضبط نرخ
Useful Words Definitions
Prix Fixe: a menu listing fixed meals at fixed prices.
Cascading Menu: a secondary menu that appears while you are holding the cursor over an item on the primary menu.
Aggregate Fruit: fruit consisting of many individual small fruits or drupes derived from separate ovaries within a common receptacle: e.g. blackberry; raspberry; pineapple.
Sieve: separate by passing through a sieve or other straining device to separate out coarser elements.
Descent: the kinship relation between an individual and the individual's progenitors.
As Follows: what is listed next.
Registered: listed or recorded officially.
Register: a book in which names and transactions are listed.
Browse: eat lightly, try different dishes.
Do The Dishes: wash dishes.
Dishwashing: the act of washing dishes.
Bill Of Fare: a list of dishes available at a restaurant.
Dish Towel: a towel for drying dishes.
Holloware: silverware serving dishes.
Bust: separate or cause to separate abruptly.
Crockery: tableware (eating and serving dishes) collectively.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.
Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.
Boodle: a gambling card game in which chips are placed on the ace and king and queen and jack of separate suits (taken from a separate deck); a player plays the lowest card of a suit in his hand and successively higher cards are played until the sequence stops; the player who plays a card matching one in the layout wins all the chips on that card.
Bullish: expecting a rise in prices.
Cheap: relatively low in price or charging low prices.
Prohibitive: tending to discourage (especially of prices).
Comparison-Shop: compare prices for a given item.
Depress: lower (prices or markets).
Rollback: reducing prices back to some earlier level.
Second-Hand Store: a shop that sells secondhand goods at reduced prices.
Inflation: a general gain in prices and decline in the purchasing value of money.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Fire Sale: a sale of assets at very low prices typically when the seller faces bankruptcy.
Price Competition: intense competition in which competitors cut retail prices to gain business.
Price Control: restriction on maximum prices that is established and maintained by the government (as during periods of war or inflation).