Acerb Acerate Leaf Acerate Aceraceae Acer Spicatum Acer Saccharum Acer Saccharinum Acer Rubrum Acerbate Acerbic Acerbity Acerola Acerose Acervate Acervulus Acetabular Acetabulum Acetal Acetaldehyde Acetaldol

Acerbate meaning in Urdu

Acerbate Sentence

This society acerbated him.

Acerbate Synonyms


Acerbate Definitions

1 of 2) Acerbate, Embitter, Envenom : تلخ کر دینا, تلخی پیدا ہونا, تلخ بنانا : (verb) cause to be bitter or resentful.

2 of 2) Acerbate : کڑوا کرنا : (verb) make sour or bitter.

Useful Words

Irascibility : بد اندیشی , Bitterly : تلخی سے , Eat Into : غصہ دلانا , Bitterish : قدرے تلخ , Resent : برا منانا , Bitter : کڑوا کرنا , Acerbity : کھردرا پن , Acerb : کڑوا , Feud : خاندانی جھگڑا , Bitterness : تعصب , Sharp Tongue : تلخ انداز گفتگو , Black Hickory : امریکی اخروٹ , Strife : جھگڑا , Bitter Gourd : کریلا , Caffein : سفید قلمی مادہ جو چاۓ اور کافی سے حاصل کیا جاتا ہے , Cola Nut : ایک درخت کا بیج , Absinthe Oil : افسنتین کا تیل , Bigarade : کڑوا کینو , Invective : گالی , Bitter Almond Oil : بادام کا تیل , 2-Hydroxybenzoic Acid : سیلی سیلک ایسڈ , Absinthe : افسنتین رومی , Ratafee : تیز خوشبو دار شراب , German Chamomile : ایک قسم کی جری بوٹی جس سے دوا وغیرہ بھی بنائی جاتی ہے , Herb Of Grace : زہریلی بوٹی , Golden Buttons : لونگ , Bog Myrtle : یورپ امریکہ میں پایا جانے والا پودا , Prunus Avium : شیریں چیری , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Hop : شہتوت جیسا پھل , Strophanthin : گلائیکو سائیڈ دوا جو ایک افریقی پودے کے بیج سے حاصل ہوتی ھے

Useful Words Definitions

Irascibility: a feeling of resentful anger.

Bitterly: with bitterness, in a resentful manner.

Eat Into: gnaw into; make resentful or angry.

Bitterish: somewhat bitter.

Resent: feel bitter or indignant about.

Bitter: make bitter any liquid .

Acerbity: a rough and bitter manner.

Acerb: sour or bitter in taste.

Feud: a bitter quarrel between two parties.

Bitterness: a feeling of deep and bitter anger and ill-will.

Sharp Tongue: a bitter or critical manner of speaking.

Black Hickory: an American hickory tree having bitter nuts.

Strife: bitter conflict; heated often violent dissension.

Bitter Gourd: An extremely bitter vegetable with hard unsmooth skin .

Caffein: a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects.

Cola Nut: bitter brown seed containing caffein; source of cola extract.

Absinthe Oil: a dark bitter oil obtained from wormwood leaves; flavors absinthe liqueurs.

Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.

Invective: abusive or venomous language used to express blame or censure or bitter deep-seated ill will.

Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

2-Hydroxybenzoic Acid: a white crystalline substance with a bitter aftertaste; used as a fungicide or in making aspirin or dyes or perfumes.

Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.

German Chamomile: annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Bog Myrtle: perennial plant of Europe and America having racemes of white or purplish flowers and intensely bitter trifoliate leaves; often rooting at water margin and spreading across the surface.

Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.

Strophanthin: a bitter and very toxic glycoside derived from plants of the genus Strophanthus; in moderate doses it is a cardiac stimulant but in larger doses it is a powerful poison; used in Africa as an arrow poison.

Related Words

Alter : بدلنا

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