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Acidulent meaning in Urdu

Acidulent Synonyms

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Acidulent Definitions

1) Acidulent, Acid, Acidic, Acidulous : تلخ ذائقہ, ترش, تیز : (satellite adjective) being sour to the taste.

Useful Words


Acid-Tasting : کھٹاس بھرا , Acidity : کھٹاس , Acerbity : بہت کھٹا , Acerb : کڑوا , Acid : تیزاب , Lactic Acid : دودھ کا تیزاب , Acetify : مزید کھٹا کرنا , Tastelessly : بے دلی سے , Acidity : تیزابیت , Acetify : تیزاب بننا , Citrange : مٹھا , Acid Hydrogen : ہائڈروجن کا تیزاب , Acid-Base Indicator : تیزابیت جانچنے کا آلہ , Acid-Loving : تیزابیت پسند , Gout : گنٹھیا , Lemon : لیموں , Crab Apple : جنگلی سیب , Curdle : سڑ جانا , Ferment : خراب ہونا , Sourly : ترشی سے , Acetone Body : خون میں شامل مرکب , Linoleic Acid : چکنائیوں کا تیزاب , Lemonlike : ترش سا , Acerbate : کڑوا کرنا , Acidification : تیزاب میں تبدیلی , Sulfonic Acid : سلفونک تیزاب , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Pieplant : عام باغاتی ریوند چینی , Common Sorrel : چوکا , Bigarade : کڑوا کینو , Rhus Typhina : مشرقی شمالی امریکا میں پایا جانے والا درخت جس کے پتے خزاں میں لال ہوجاتے ہیں

Useful Words Definitions


Acid-Tasting: having a sour acidic taste.

Acidity: the taste experience when something acidic is taken into the mouth.

Acerbity: a sharp sour taste.

Acerb: sour or bitter in taste.

Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Acetify: make sour or more sour.

Tastelessly: without taste or in poor taste; in a tasteless manner.

Acidity: the property of being acidic.

Acetify: turn acidic.

Citrange: more aromatic and acidic than oranges.

Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.

Acid-Base Indicator: an indicator that changes color on going from acidic to basic solutions.

Acid-Loving: thriving in a relatively acidic environment (especially of plants requiring a pH well below 7).

Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.

Lemon: yellow oval fruit with juicy acidic flesh.

Crab Apple: any of numerous wild apple trees usually with small acidic fruit.

Curdle: go bad or sour.

Ferment: go sour or spoil.

Sourly: in a sour manner.

Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Lemonlike: tasting sour like a lemon.

Acerbate: make sour or bitter.

Acidification: the process of becoming acid or being converted into an acid.

Sulfonic Acid: an acid derived from sulphuric acid.

Crab Apple: small sour apple; suitable for preserving.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.

Rhus Typhina: deciduous shrubby tree or eastern North America with compound leaves that turn brilliant red in fall and dense panicles of greenish yellow flowers followed by crimson acidic berries.

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