Afters meaning in Urdu
Afters Synonyms
Related to Afters
Afters in Detail
1) Afters, Dessert, Sweet : میٹھی ڈیش : (noun) a dish served as the last course of a meal.
Related : Fruit Compote : dessert of stewed or baked fruit. Dumpling : dessert made by baking fruit wrapped in pastry. Frozen Dessert : any of various desserts prepared by freezing.
Useful Words
Dessert Wine : میٹھی شراب : still sweet wine often served with dessert or after a meal.
Ice Cream, Icecream : آئس کریم : frozen dessert containing cream and sugar and flavoring. "Treat of ice cream will have to be given".
Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی : a soft frozen dessert of sweetened flavored yogurt. "Do you like frozen yogurt".
Matzah Ball, Matzo Ball, Matzoh Ball : یہودی حلوہ : a Jewish dumpling made of matzo meal; usually served in soup.
Sherbert, Sherbet : مشروب : a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin. "Make sherbert".
Dowdy, Pandowdy : سیب کی میٹھی ڈش : deep-dish apple dessert covered with a rich crust.
Carrot Halwa : گاجر کا حلوہ : a dessert sweet that made with carrot. "She made nice carrot halwa".
Sabayon, Zabaglione : ایک جھاگ دار شیرینی : light foamy custard-like dessert served hot or chilled.
Port, Port Wine : ایک پرتگالی شراب : sweet dark-red dessert wine originally from Portugal. "Did you try port wine?".
Gelatin, Jelly : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے : an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Hors D'oeuvre : بھوک آور پکوان : a dish served as an appetizer before the main meal.
Dessertspoon, Dessertspoonful : میٹھی چیز کھانے کا چمچہ : as much as a dessert spoon will hold.
Compote, Fruit Compote : پھل کا میٹھا : dessert of stewed or baked fruit.
Madeira : ایک قسم کی شراب : an amber dessert wine from the Madeira Islands.
Junket : دودھ کا میٹھا : dessert made of sweetened milk coagulated with rennet.
Dumpling : حلوہ : dessert made by baking fruit wrapped in pastry.
Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی : a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Jell-O, Jello : کھانے کے بعد پھلوں کا میٹھا : fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Special : خاص ڈش : a dish or meal given prominence in e.g. a restaurant.
Sauterne, Sauternes : ایک قسم کی میز : semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Supper : شام کا کھانا : a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Sugar Bowl : چینی کا پیالا : a dish in which sugar is served.
Entremets, Side Dish, Side Order : اضافی ڈش : a dish that is served with, but is subordinate to, a main course.
Tablespoon : کھانے کا چمچہ : a spoon larger than a dessert spoon; used for serving.
Cocktail : بھوک بڑھانے کا مشروب : an appetizer served as a first course at a meal.
Pickle Beef : اچار گوشت : Spicy beef dish that is served with roti or naan.. "Did you try pickle beef".
Casserole : کڑاہی : large deep dish in which food can be cooked and served. "Place the casserole over a medium heat".
Refreshment : ہلکہ پھلکہ ناشتہ : snacks and drinks served as a light meal.
Dinner : رات کا کھانا : the main meal of the day served in the evening or at midday. "With whom did you have dinner?".
Savory, Savoury : چٹ پٹا : an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Adobo : میکسیکو کا ایک کھانا : a dish of marinated vegetables and meat or fish; served with rice.