Afterpiece Afterpains Afternoon Tea Afternoon Aftermost Aftermath Afterlife Afterimage Afters Aftersensation Aftershaft Aftershafted Aftershock Aftertaste Afterthought Afterward Afterwards Afterworld Ag Aga

Afters meaning in Urdu

Afters Synonyms

Afters Definitions

1) Afters, Dessert, Sweet : میٹھی ڈیش : (noun) a dish served as the last course of a meal.

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Useful Words


Dessert Wine : میٹھی شراب , Hors D'oeuvre : بھوک آور پکوان , Dowdy : سیب کی میٹھی ڈش , Special : خاص ڈش , Carrot Halwa : گاجر کا حلوہ , Supper : شام کا کھانا , Sabayon : ایک جھاگ دار شیرینی , Port : ایک پرتگالی شراب , Recipe : کھانا پکانے کی ترکیب , Sugar Bowl : چینی کا پیالا , Entremets : اضافی ڈش , Cocktail : بھوک بڑھانے کا مشروب , Casserole : کڑاہی , Pickle Beef : اچار گوشت , Dinner : رات کا کھانا , Refreshment : ہلکہ پھلکہ ناشتہ , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Savory : چٹ پٹا , Adobo : میکسیکو کا ایک کھانا , Chicken Boti : چکن بوٹی , Appetiser : بھوک آور , Matzah Ball : یہودی حلوہ , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Beet : چقندر , Heart Cherry : میٹھی چیری , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Ice Cream : آئس کریم , Madeira : ایک قسم کی شراب , Junket : دودھ کا میٹھا , Dumpling : حلوہ

Useful Words Definitions


Dessert Wine: still sweet wine often served with dessert or after a meal.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Dowdy: deep-dish apple dessert covered with a rich crust.

Special: a dish or meal given prominence in e.g. a restaurant.

Carrot Halwa: a dessert sweet that made with carrot.

Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Sabayon: light foamy custard-like dessert served hot or chilled.

Port: sweet dark-red dessert wine originally from Portugal.

Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.

Sugar Bowl: a dish in which sugar is served.

Entremets: a dish that is served with, but is subordinate to, a main course.

Cocktail: an appetizer served as a first course at a meal.

Casserole: large deep dish in which food can be cooked and served.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Dinner: the main meal of the day served in the evening or at midday.

Refreshment: snacks and drinks served as a light meal.

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).

Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.

Cordial: strong highly flavored sweet liquor usually drunk after a meal.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.

Dessertspoon: as much as a dessert spoon will hold.

Compote: dessert of stewed or baked fruit.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Madeira: an amber dessert wine from the Madeira Islands.

Junket: dessert made of sweetened milk coagulated with rennet.

Dumpling: dessert made by baking fruit wrapped in pastry.

Related Words


Frozen Dessert : جمی ہوئی میٹھی ڈیش

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