Afterpiece Afterpains Afternoon Tea Afternoon Aftermost Aftermath Afterlife Afterimage Afters Aftersensation Aftershaft Aftershafted Aftershock Aftertaste Afterthought Afterward Afterwards Afterworld Ag Aga

Afters meaning in Urdu

Afters Synonyms

Related to Afters

Afters in Detail

1) Afters, Dessert, Sweet : میٹھی ڈیش : (noun) a dish served as the last course of a meal.

Related : Fruit Compote : dessert of stewed or baked fruit. Dumpling : dessert made by baking fruit wrapped in pastry. Frozen Dessert : any of various desserts prepared by freezing.

Useful Words

Dessert Wine : میٹھی شراب : still sweet wine often served with dessert or after a meal.

Ice Cream, Icecream : آئس کریم : frozen dessert containing cream and sugar and flavoring. "Treat of ice cream will have to be given".

Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی : a soft frozen dessert of sweetened flavored yogurt. "Do you like frozen yogurt".

Matzah Ball, Matzo Ball, Matzoh Ball : یہودی حلوہ : a Jewish dumpling made of matzo meal; usually served in soup.

Sherbert, Sherbet : مشروب : a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin. "Make sherbert".

Dowdy, Pandowdy : سیب کی میٹھی ڈش : deep-dish apple dessert covered with a rich crust.

Carrot Halwa : گاجر کا حلوہ : a dessert sweet that made with carrot. "She made nice carrot halwa".

Sabayon, Zabaglione : ایک جھاگ دار شیرینی : light foamy custard-like dessert served hot or chilled.

Port, Port Wine : ایک پرتگالی شراب : sweet dark-red dessert wine originally from Portugal. "Did you try port wine?".

Gelatin, Jelly : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے : an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Hors D'oeuvre : بھوک آور پکوان : a dish served as an appetizer before the main meal.

Dessertspoon, Dessertspoonful : میٹھی چیز کھانے کا چمچہ : as much as a dessert spoon will hold.

Compote, Fruit Compote : پھل کا میٹھا : dessert of stewed or baked fruit.

Madeira : ایک قسم کی شراب : an amber dessert wine from the Madeira Islands.

Junket : دودھ کا میٹھا : dessert made of sweetened milk coagulated with rennet.

Dumpling : حلوہ : dessert made by baking fruit wrapped in pastry.

Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی : a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Jell-O, Jello : کھانے کے بعد پھلوں کا میٹھا : fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Special : خاص ڈش : a dish or meal given prominence in e.g. a restaurant.

Sauterne, Sauternes : ایک قسم کی میز : semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Supper : شام کا کھانا : a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Sugar Bowl : چینی کا پیالا : a dish in which sugar is served.

Entremets, Side Dish, Side Order : اضافی ڈش : a dish that is served with, but is subordinate to, a main course.

Tablespoon : کھانے کا چمچہ : a spoon larger than a dessert spoon; used for serving.

Cocktail : بھوک بڑھانے کا مشروب : an appetizer served as a first course at a meal.

Pickle Beef : اچار گوشت : Spicy beef dish that is served with roti or naan.. "Did you try pickle beef".

Casserole : کڑاہی : large deep dish in which food can be cooked and served. "Place the casserole over a medium heat".

Refreshment : ہلکہ پھلکہ ناشتہ : snacks and drinks served as a light meal.

Dinner : رات کا کھانا : the main meal of the day served in the evening or at midday. "With whom did you have dinner?".

Savory, Savoury : چٹ پٹا : an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Adobo : میکسیکو کا ایک کھانا : a dish of marinated vegetables and meat or fish; served with rice.

برداشت کی بھی ایک حد ہوتی ہے