Beet Green meaning in Urdu
Beet Green Definitions
1) Beet Green : چقندر کے پتے : (noun) young leaves of the beetroot.
Useful Words
Beta Vulgaris Cicla : ایک قسم کا چقندر , Jade : ہلکا سبز رنگ , Sugar Beet : میٹھی چقندر , Vegetable : سبزی , Butterfly Orchid : ایک خوبصورت پھول , Cucumber : کھیرا , Pea : مٹر کا پودا , Hepatic : ایک قسم کا چھوٹا پودا , Hyson : ایک قسم کی سبز چینی چائے , Spinach : پالک , Pea : مٹر , Winter Melon : پیٹھا , Genus Hernaria : قدیم جڑی بوٹی , Common Sage : گل مریم , Aglaonema Modestum : جاپانی پتہ , Cos : سلاد کی ایک قسم , Common European Ash : پیپل کا درخت , Prickly-Seeded Spinach : پالک , Abies Grandis : بڑا صنوبر , African Lily : افریقی پودا ہرے پتوں والا , Brassica Oleracea Capitata : بند گوبی کا پودا , Herb Of Grace : زہریلی بوٹی , Achillea Ptarmica : ایک ہرے پتوں والا پودا , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Holly-Leaves Barberry : نیلے بیر کا درخت , Caimito : ایک قسم کا پھل , Camassia Quamash : کماس مالوف جڑی بوٹی , Acer Saccharinum : چاندی میپل , Comfrey : کھانے کے پتے , Rosemary : اکلیل کوہستانی , Greenery : جہاں بہت سارے پودے ہوں
Useful Words Definitions
Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Jade: a light green color varying from bluish green to yellowish green.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Hyson: a Chinese green tea with twisted leaves.
Spinach: dark green leaves; eaten cooked or raw in salads.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.
Genus Hernaria: low-growing Old World herbs with minute bright green leaves.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Aglaonema Modestum: erect or partially climbing herb having large green or variegated leaves.
Cos: lettuce with long dark-green leaves in a loosely packed elongated head.
Common European Ash: tall ash of Europe to the Caucasus having leaves shiny dark-green above and pale downy beneath.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Abies Grandis: lofty fir of the Pacific coast of northwestern America having long curving branches and deep green leaves.
African Lily: African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.
Achillea Ptarmica: Eurasian herb having loose heads of button-shaped white flowers and long grey-green leaves that cause sneezing when powdered.
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Holly-Leaves Barberry: ornamental evergreen shrub of Pacific coast of North America having dark green pinnate leaves and racemes of yellow flowers followed by blue-black berries.
Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.
Acer Saccharinum: a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood.
Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.
Rosemary: widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
Benefits of rosemary oil : Good for brain function, improves hair growth, helps in relieving pain, fights against bugs, good for stress, can increase circulation, energizes body, helps in reducing joint pain.
Greenery: green foliage.