Bouillon meaning in Urdu

1) Bouillon : شوربا : (noun) a clear seasoned broth.

Bullshot: a cocktail made with vodka and beef bouillon or consomme.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Italian Rice: rice cooked with broth and sprinkled with grated cheese.

Void: clear (a room, house, place) of occupants or empty or clear (a place or receptacle) of something.

Ragout: well-seasoned stew of meat and vegetables.

Pastrami: highly seasoned cut of smoked beef.

Spice: the property of being seasoned with spice and so highly flavored.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Sausage: highly seasoned minced meat stuffed in casings.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Brighten: become clear.

Enigmatic: not clear to the understanding.

Lucid: having a clear mind.

Clarifying: that makes clear.

Weed: clear of weeds.

Limpid: clear and bright.

Bold: clear and distinct.

Manifestation: a clear appearance.

Clarion: loud and clear.

Avoid: stay clear from; keep away from; keep out of the way of someone or something.

Unclear: not clear to the mind.

Clarity: the quality of clear water.

Keep One's Distance: stay clear of, avoid.

Roving: travelling about without any clear destination.

Shadow: shade within clear boundaries.

Knowing: a clear and certain mental apprehension.

Crystalise: cause to take on a definite and clear shape.

Limpidly: in a clear and lucid manner.

Bright: clear and sharp and ringing.

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