Consomme meaning in Urdu
Consomme Sentence
Consomme Definitions
Useful Words
Bullshot : ایک جام , Madrilene : ٹماٹر کی یخنی , Shank : جانور کے گوشت کا ٹکڑا , Cock-A-Leekie : مرغ یخنی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Kfc : کینٹکی فرائڈ چیکن , Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Chicken Karahi : مرغ کڑاہی , Void : خالی کرنا , Schnitzel : تلے ہوئے قتلے , Rack : چانپیں , Cutlet : گوشت کا تلا ہوا ٹکڑا , Soupy : شوربے جیسا , Potage : گاڑھا سوپ , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Minestrone : اطالیہ کی یخنی , Marmite : خمیر سے حاصل شدہ عرق , Marrowbone : گودے والی ہڈی , Broth : یخنی , Matzah Ball : یہودی حلوہ , Biddy : مرغی , Concoction : بناوٹ , Cock : مرغا , Heath Hen : ناپید مرغی , Grilled Chicken : انگیٹھی پر بھونی مرغی , Chicken : مرغی کا گوشت , Chicken Tikka : چکن تکہ , Chicken Broth : مرغی کا شوربا , Capon : خصی مرغا , Ground Beef : قیمہ , Kfc : کینٹکی فرائڈ چیکن
Useful Words Definitions
Bullshot: a cocktail made with vodka and beef bouillon or consomme.
Madrilene: a tomato-flavored consomme; often served chilled.
Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .
Void: clear (a room, house, place) of occupants or empty or clear (a place or receptacle) of something.
Schnitzel: deep-fried breaded veal cutlets.
Rack: rib section of a forequarter of veal or pork or especially lamb or mutton.
Cutlet: thin slice of meat (especially veal) usually fried or broiled.
Soupy: having the consistency and appearance of soup.
Potage: thick (often creamy) soup.
Stockpot: a pot used for preparing soup stock.
Minestrone: soup made with a variety of vegetables.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Marrowbone: a bone containing edible marrow; used especially in flavoring soup.
Broth: a thin soup of meat or fish or vegetable stock.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Biddy: female chicken.
Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.
Cock: adult male chicken.
Heath Hen: extinct prairie chicken.
Grilled Chicken: fish cooked on a chicken.
Chicken: the flesh of a chicken used for food.
Chicken Tikka: Bbq chicken which cooked over coal.
Chicken Broth: a stock made with chicken.
Capon: castrated male chicken.
Ground Beef: beef that has been ground.
Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.