Cucumber meaning in Urdu
Cucumber Sentence
Cucumber Synonym
Cucumber Definitions
1) Cucumber, Cuke : کھیرا, ککڑی : (noun) cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Cucumber is good for health.
Useful Words
Winter Melon : پیٹھا , Cucumis Melo Inodorus : پیٹھا , Honeydew : سردے جیسا میٹھا پھل , Butternut Squash : پیٹھے کا درخت , Acorn Squash : اسکواش پھل کا پودا , Chinese Gooseberry : ایک قسم کا پھل کی وی , Apple : سیب , Pea : مٹر , Peel : چھلکا , Marrow : کدو , Butterfly Orchid : ایک خوبصورت پھول , Pea : مٹر کا پودا , Squash : پیٹھا , Tomato : ٹماٹر , Cantaloup : سردا , Jade : ہلکا سبز رنگ , Green Mayonnaise : ایک قسم کی سلاد , Spinach : پالک , Watermelon : تربوز , Hepatic : ایک قسم کا چھوٹا پودا , Cankerworm : درخت خور کیڑا , Herb Paris : زہریلی بوٹی , Green-White : ہلکا سفید پھول , Acorn Squash : اسکواش پھل , Actinidia Chinensis : کیوی , Bambusa Vulgaris : انتہائی سخت بانس , Green Bean : لوبیا , Genip : میٹھے پھل والا امریکی پیڑ , Aguacate : ناشپاتی , Asparagus : رسیلی کونپل والا ایک پودا , Caimito : ایک قسم کا پھل
Useful Words Definitions
Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.
Cucumis Melo Inodorus: any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell.
Honeydew: the fruit of a variety of winter melon vine; a large smooth greenish-white melon with pale green flesh.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.
Chinese Gooseberry: fuzzy brown egg-shaped fruit with slightly tart green flesh.
Apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Peel: the rind of a fruit or vegetable.
Marrow: any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Cantaloup: a variety of muskmelon vine having fruit with a tan rind and orange flesh.
Jade: a light green color varying from bluish green to yellowish green.
Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
Spinach: dark green leaves; eaten cooked or raw in salads.
Watermelon: large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Cankerworm: green caterpillar of a geometrid moth; pest of various fruit and shade trees.
Herb Paris: European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous.
Green-White: of white flowers tinged with green.
Acorn Squash: small dark green or yellow ribbed squash with yellow to orange flesh.
Actinidia Chinensis: climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat.
Bambusa Vulgaris: extremely vigorous bamboo having thin-walled culms striped green and yellow; so widely cultivated that native area is uncertain.
Green Bean: immature bean pod eaten as a vegetable.
Genip: tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp.
Aguacate: a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.