Handi meaning in Urdu
Handi Sentence
Handi Definitions
Useful Words
Griddle : توا , Comfort Food : اچھا کھانا , Fixings : کھانے کے اجزا , Cooking Stove : چولہا , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Casserole : کڑاہی میں پکا ہوا کھانا , Poacher : انڈے پکانے والا برتن , Casserole : کڑاہی , Hot Plate : گرم تھالی , Food Turner : کفگیر نما چمچہ , Fried Egg : تلے ہوئے انڈے , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Culinary : پکانے کے متعلق , Cooker : پکانے والا , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Caldron : دیگ , Put On : چڑھنا , Uncooked : کچی , Marmite : خمیر سے حاصل شدہ عرق , Conserve : مربہ , Boiling : ابال , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Shell Bean : پھلی , Boiled : ابلا ہوا , Half-Baked : ناکافی طور پر پکا ہوا , Lyonnaise : پیاز سے تیار کردہ
Useful Words Definitions
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Fixings: food that is a component of a mixture in cooking.
Cooking Stove: a kitchen appliance used for cooking food.
Grill: a restaurant where food is cooked on a grill.
Casserole: food cooked and served in a casserole.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Casserole: large deep dish in which food can be cooked and served.
Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Culinary: of or relating to or used in cooking.
Cooker: a utensil for cooking.
Dredge: cover before cooking.
Caldron: a very large pot that is used for boiling and cooking.
Put On: put on the stove or ready for cooking.
Uncooked: not cooked.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Conserve: fruit preserved by cooking with sugar.
Boiling: cooking in a liquid that has been brought to a boil.
Boneless Chicken: chicken meat without bone used for cooking.
Shell Bean: unripe beans removed from the pod before cooking.
Boiled: cooked in hot water.
Half-Baked: insufficiently cooked.
Lyonnaise: cooked with onions.