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Handi meaning in Urdu

Handi Sentence

Handi is ready to eat.

Handi Definitions

1) Handi : ہانڈی : (noun) a cooking pot in which food is cooked.


Useful Words

Griddle : توا , Comfort Food : اچھا کھانا , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Casserole : کڑاہی میں پکا ہوا کھانا , Poacher : انڈے پکانے والا برتن , Casserole : کڑاہی , Hot Plate : گرم تھالی , Food Turner : کفگیر نما چمچہ , Fried Egg : تلے ہوئے انڈے , Soup : شوربہ , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Cooker : پکانے والا , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Culinary : پکانے کے متعلق , Put On : چڑھنا , Caldron : دیگ , Uncooked : کچی , Shell Bean : پھلی , Marmite : خمیر سے حاصل شدہ عرق , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Conserve : مربہ , Boiling : ابال , Lyonnaise : پیاز سے تیار کردہ , Half-Baked : ناکافی طور پر پکا ہوا , Boiled : ابلا ہوا , Dieter : بہتر غذا کھانے والا

Useful Words Definitions

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Cooking Stove: a kitchen appliance used for cooking food.

Fixings: food that is a component of a mixture in cooking.

Grill: a restaurant where food is cooked on a grill.

Casserole: food cooked and served in a casserole.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Casserole: large deep dish in which food can be cooked and served.

Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Cooker: a utensil for cooking.

Dredge: cover before cooking.

Culinary: of or relating to or used in cooking.

Put On: put on the stove or ready for cooking.

Caldron: a very large pot that is used for boiling and cooking.

Uncooked: not cooked.

Shell Bean: unripe beans removed from the pod before cooking.

Marmite: a large pot especially one with legs used e.g. for cooking soup.

Boneless Chicken: chicken meat without bone used for cooking.

Conserve: fruit preserved by cooking with sugar.

Boiling: cooking in a liquid that has been brought to a boil.

Lyonnaise: cooked with onions.

Half-Baked: insufficiently cooked.

Boiled: cooked in hot water.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

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