Leaf Mustard meaning in Urdu
Leaf Mustard Synonyms
Leaf Mustard Definitions
1) Leaf Mustard, Indian Mustard, Mustard, Mustard Greens : سرسوں : (noun) leaves eaten as cooked greens.
Useful Words
Mustard Oil : سرسوں کا تیل , Horseradish Sauce : یورپی چٹنی , Mustard : رائی کا سفوف , Mustard Seed : رائی , Arabidopsis : ایک قسم کا رائی کا سفوف کی طرز کا پودا پیلے اور اودے پھول والا , Apium Graveolens Dulce : پترسیلی , Common Purslane : خرفہ سبزی , Blade : پتا , Peltate Leaf : ڈھال نما پتا , Spinach : پالک , Dock : چوکا , Interleaf : کتاب کے دو صفحوں کے درمیان رکھا گیا سادہ ورق , Common Dandelion : ککروندے کا پودا , Salad : سلاد , Fennel : سونف , Pieplant : عام باغاتی ریوند چینی , Asparagus : رسیلی کونپل والا ایک پودا , Daikon : جاپانی مولی , White Radish : مولی , Family Phillidae : پتے کا کیڑا , Leaf-Like : پتے کی طرح , Acerate Leaf : صنوبر کا پتہ , Fig Leaf : انجیر کے درخت کا پتہ , Aqiqah : عقیقہ , Trifoliate : تین پتوں والا , Cordate : قلب نما , Quinquefoliate : پانچ پتیوں والا , Midrib : پتے کی درمیانی رگ , Quinquefoliate Leaf : پانچ پتیوں والا , Bay Leaf : کائفل کا پتہ , Comfrey : کھانے کے پتے
Useful Words Definitions
Mustard Oil: oil obtained from mustard seeds and used in making soap.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Mustard Seed: black or white seeds ground to make mustard pastes or powders.
Arabidopsis: a genus of the mustard family having white or yellow or purplish flowers; closely related to genus Arabis.
Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Blade: especially a leaf of grass or the broad portion of a leaf as distinct from the petiole.
Peltate Leaf: a shield-shaped leaf; as a nasturtium leaf.
Spinach: dark green leaves; eaten cooked or raw in salads.
Dock: any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine.
Interleaf: a blank leaf inserted between the leaves of a book.
Common Dandelion: Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.
Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.
Fennel: aromatic bulbous stem base eaten cooked or raw in salads.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Daikon: radish of Japan with a long hard durable root eaten raw or cooked.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Family Phillidae: leaf insects.
Leaf-Like: resembling a leaf.
Acerate Leaf: the leaf of a conifer.
Fig Leaf: a leaf from a fig tree.
Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.
Trifoliate: (of a leaf shape) having three leaflets.
Cordate: (of a leaf) shaped like a heart.
Quinquefoliate: (of a leaf shape) having five leaflets.
Midrib: the vein in the center of a leaf.
Quinquefoliate Leaf: a compound leaf having five leaflets.
Bay Leaf: dried leaf of the bay laurel.
Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.