Liquidise Synonyms

Liquidise Definitions

Useful Words

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Melt : پگھلنا , Food : کھانا , Absorption : انجزاب , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Liquefied : گرمی سے پگھلا ہوا , Calcium Hydrate : چونا , Immersion Heater : بجلی کا آلہ جو پانی گرم کرنے کے لیے اس میں ڈبو دیا جاتا ہے , Disgorge : پھیلانا , Liquefaction : پگھلاو کی حالت , Bar : ٹکیہ , Insubstantiality : غیر مادیت , Melt : مائع بنانا , Freezing Point : نقطہ انجماد , Clarification : صفائی , Aerosol : گیس کا بادل , Curdle : جمنا , Sop : شوربے میں ڈبو کر کھانے کی چیز , Clot : جمانا , Dissolved : پگھلا ہوا , Coagulate : جما ہوا , Condensation : عمل تکثیف , Aerosolised : ہوا کی ساتھ ملا ہوا , Sup : تہوڑا تہوڑا کھانا , Slop : بہانا , Spatter : چھینٹے مارنا , Dissolvent : مادوں کو تحلیل کرنے والا , Liquid : رقیق مائع , Oil : تیل , Soup : شوربہ , Gas : گیس , Blender : مرکب کار

Useful Words Definitions

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Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.

Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.

Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.

Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.

Liquefied: reduced to liquid form by heating.

Calcium Hydrate: a caustic substance produced by heating limestone.

Immersion Heater: a heating element that is immersed in the liquid that is to be heated (as in a hot-water tank).

Disgorge: cause or allow (a solid substance) to flow or run out or over.

Liquefaction: the conversion of a solid or a gas into a liquid.

Bar: a block of solid substance (such as soap or wax).

Insubstantiality: lack of solid substance and strength.

Melt: the process whereby heat changes something from a solid to a liquid.

Freezing Point: the temperature below which a liquid turns into a solid.

Clarification: the act of removing solid particles from a liquid.

Aerosol: a cloud of solid or liquid particles in a gas.

Curdle: turn from a liquid to a solid mass.

Sop: piece of solid food for dipping in a liquid.

Clot: cause to change from a liquid to a solid or thickened state.

Dissolved: (of solid matter) reduced to a liquid form.

Coagulate: transformed from a liquid into a soft semisolid or solid mass.

Condensation: the process of changing from a gaseous to a liquid or solid state.

Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Slop: cause or allow (a liquid substance) to run or flow from a container.

Spatter: the act of splashing a (liquid) substance on a surface.

Dissolvent: a liquid substance capable of dissolving other substances.

Liquid: a substance that is liquid at room temperature and pressure.

Oil: a slippery or viscous liquid or liquefiable substance not miscible with water.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.

Blender: an electrically powered mixer with whirling blades that mix or chop or liquefy foods.

Related Words

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Natural Philosophy : طبیعیات , Alter : بدلنا