Lyonnaise meaning in Urdu
Lyonnaise Definitions
1) Lyonnaise : پیاز سے تیار کردہ : (satellite adjective) cooked with onions.
Useful Words
Pilaf : پلائو , Fried Egg : تلے ہوئے انڈے , Egg Foo Yong : انڈے کی ڈیش , Spanish Rice : ہسپانوی پلاٴو , Chili Sauce : چلی چٹنی , Salsa : چٹ پٹی چٹنی , Haggis : بھیڑ کے دل اور جگر سے تیار کیا جانے والا ایک کھانا , Espagnole : ایک قسم کی چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Uncooked : کچی , Half-Baked : ناکافی طور پر پکا ہوا , Boiled : ابلا ہوا , Barbecued : گھر سے باہر پکا گوشت , Grilled Chicken : انگیٹھی پر بھونی مرغی , Boil Down : ابال کر کم کرنا , Grilled Fish : انگیٹھی پر بھونی مچھلی , Chicken Tikka : چکن تکہ , Handi : ہانڈی , Bakery Biscuit : بیکری کے بسکٹ , Indian Mustard : سرسوں , Casserole : کڑاہی میں پکا ہوا کھانا , Baked Potato : چولھے میں پکے آلو , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Liquor : رس , Roast : بھونی ہوئی , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Rare : جو پوری طرح پکا ہوا نہ ہو , Braised : بند برتن میں دم دینا , Casserole : کڑاہی , Boiled Egg : ابلا ہوا انڈا
Useful Words Definitions
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Uncooked: not cooked.
Half-Baked: insufficiently cooked.
Boiled: cooked in hot water.
Barbecued: cooked over an outdoor grill.
Grilled Chicken: fish cooked on a chicken.
Boil Down: be cooked until very little liquid is left.
Grilled Fish: fish cooked on a grill .
Chicken Tikka: Bbq chicken which cooked over coal.
Handi: a cooking pot in which food is cooked.
Bakery Biscuit: Biscuits which cooked in bakery.
Indian Mustard: leaves eaten as cooked greens.
Casserole: food cooked and served in a casserole.
Baked Potato: potato that has been cooked by baking it in an oven.
Grill: a restaurant where food is cooked on a grill.
Dropped Egg: egg cooked in gently boiling water.
Liquor: the liquid in which vegetables or meat have be cooked.
Roast: (meat) cooked by dry heat in an oven.
Grilled Lobster: Lobster cooked on a grill normally in restaurants.
Rare: (of meat) cooked a short time; still red inside.
Braised: cooked by browning in fat and then simmering in a closed container.
Casserole: large deep dish in which food can be cooked and served.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.