Lyonia Mariana Lyonia Ligustrina Lynx-Eyed Lynx Rufus Lynx Lynx Lynx Lynchpin Lynching Lyonnaise Lyrebird Lyric Lyric Poem Lyrical Lyrically Lyricist Lyrist Lyrurus Tetrix Lysergic Acid D... Lysimachia Lysozyme

Lyonnaise meaning in Urdu

Lyonnaise Definitions

1) Lyonnaise : پیاز سے تیار کردہ : (satellite adjective) cooked with onions.

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Useful Words


Pilaf : پلائو , Fried Egg : تلے ہوئے انڈے , Egg Foo Yong : انڈے کی ڈیش , Spanish Rice : ہسپانوی پلاٴو , Chili Sauce : چلی چٹنی , Salsa : چٹ پٹی چٹنی , Haggis : بھیڑ کے دل اور جگر سے تیار کیا جانے والا ایک کھانا , Espagnole : ایک قسم کی چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Uncooked : کچی , Half-Baked : ناکافی طور پر پکا ہوا , Boiled : ابلا ہوا , Barbecued : گھر سے باہر پکا گوشت , Grilled Chicken : انگیٹھی پر بھونی مرغی , Boil Down : ابال کر کم کرنا , Grilled Fish : انگیٹھی پر بھونی مچھلی , Chicken Tikka : چکن تکہ , Handi : ہانڈی , Bakery Biscuit : بیکری کے بسکٹ , Indian Mustard : سرسوں , Casserole : کڑاہی میں پکا ہوا کھانا , Baked Potato : چولھے میں پکے آلو , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Liquor : رس , Roast : بھونی ہوئی , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Rare : جو پوری طرح پکا ہوا نہ ہو , Braised : بند برتن میں دم دینا , Casserole : کڑاہی , Boiled Egg : ابلا ہوا انڈا

Useful Words Definitions


Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Uncooked: not cooked.

Half-Baked: insufficiently cooked.

Boiled: cooked in hot water.

Barbecued: cooked over an outdoor grill.

Grilled Chicken: fish cooked on a chicken.

Boil Down: be cooked until very little liquid is left.

Grilled Fish: fish cooked on a grill .

Chicken Tikka: Bbq chicken which cooked over coal.

Handi: a cooking pot in which food is cooked.

Bakery Biscuit: Biscuits which cooked in bakery.

Indian Mustard: leaves eaten as cooked greens.

Casserole: food cooked and served in a casserole.

Baked Potato: potato that has been cooked by baking it in an oven.

Grill: a restaurant where food is cooked on a grill.

Dropped Egg: egg cooked in gently boiling water.

Liquor: the liquid in which vegetables or meat have be cooked.

Roast: (meat) cooked by dry heat in an oven.

Grilled Lobster: Lobster cooked on a grill normally in restaurants.

Rare: (of meat) cooked a short time; still red inside.

Braised: cooked by browning in fat and then simmering in a closed container.

Casserole: large deep dish in which food can be cooked and served.

Boiled Egg: egg cooked briefly in the shell in gently boiling water.

Related Words


Cooked : پکا ہوا

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