Marrowbone meaning in Urdu
Marrowbone Definitions
1) Marrowbone : گودے والی ہڈی : (noun) a bone containing edible marrow; used especially in flavoring soup.
Useful Words
Myeloma : مغزی سلعہ , Osteomyelitis : ھڈی کی سوزش , Albers-Schonberg Disease : مرمری ہڈیاں , Myeloid : نخاع نما , Medullary : گودے والا , Haematogenesis : خون زائی , Megakaryocyte : گودے کے بڑے مرکزائی خلیے جو خونی پلیٹ بناتے ہیں , Acute Lymphoblastic Leukemia : خون کے سرطان کی شدید قسم , Immune System : مدافعت کا نظام , Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Osteochondroma : ہڈی کی رسولی , Condyle : مہرہ , Nonflavored : بے مہک , Peppermint Oil : پیپرمنٹ تیل , Potage : گاڑھا سوپ , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Soupy : شوربے جیسا , Pop : سوڈا واٹر کی بوتل جس میں کوئی ذائقہ شامل کیا گیا ہو , Ice Cream : آئس کریم , Marmite : خمیر سے حاصل شدہ عرق , Minestrone : اطالیہ کی یخنی , Milk Shake : ملک شیک , Courgette : گودے والا پودا جس کے پھل کھائے جاتے ہیں , Cock-A-Leekie : مرغ یخنی , Broth : یخنی , Matzah Ball : یہودی حلوہ , Mentha Piperita : پودینہ , Amygdalus Communis Amara : کڑوے بادام کا درخت , Concoction : بناوٹ , Crocus Sativus : زعفران , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ
Useful Words Definitions
Myeloma: a tumor of the bone marrow (usually malignant) composed of cells normally found in bone marrow.
Osteomyelitis: an inflammation of bone and bone marrow (usually caused by bacterial infection).
Albers-Schonberg Disease: an inherited disorder characterized by an increase in bone density; in severe forms the bone marrow cavity may be obliterated.
Myeloid: of or relating to bone marrow.
Medullary: containing or consisting of or resembling bone marrow.
Haematogenesis: the formation of blood cells in the living body (especially in the bone marrow).
Megakaryocyte: a large bone marrow cell; regarded as the source of blood platelets.
Acute Lymphoblastic Leukemia: acute leukemia characterized by proliferation of immature lymphoblast-like cells in bone marrow, lymph nodes, spleen, and blood; most common in children.
Immune System: a system (including the thymus and bone marrow and lymphoid tissues) that protects the body from foreign substances and pathogenic organisms by producing the immune response.
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Osteochondroma: benign tumor containing both bone and cartilage; usually occurs near the end of a long bone.
Condyle: a round bump on a bone where it forms a joint with another bone.
Nonflavored: without flavoring added.
Peppermint Oil: oil from the peppermint plant used as flavoring.
Potage: thick (often creamy) soup.
Stockpot: a pot used for preparing soup stock.
Soupy: having the consistency and appearance of soup.
Pop: a sweet drink containing carbonated water and flavoring.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Minestrone: soup made with a variety of vegetables.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Courgette: marrow squash plant whose fruit are eaten when small.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Broth: a thin soup of meat or fish or vegetable stock.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Amygdalus Communis Amara: almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes.
Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.
Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.