Oatmeal meaning in Urdu
Oatmeal Synonym
Oatmeal Definitions
1) Oatmeal, Rolled Oats : کٹی ہوئی جو, دلیہ : (noun) meal made from rolled or ground oats.
Useful Words
Porridge : دلیہ , Oatcake : جئی کا کیک , Oaten : جئی سے متعلق , Hasty Pudding : جلدی بننے والا حلوہ , Haggis : بھیڑ کے دل اور جگر سے تیار کیا جانے والا ایک کھانا , Oat : گیہوں , Cereal : غلہ , Convolute : لپیٹنا , Roll : گول کر کے رکھی ہوئی کوئی تحریر یا دستاویز , Rolled Biscuit : ایک قسم کے بسکٹ , Structural Steel : عمارتی تعمیر کے لیے بنایا گیا فولاد یا سخت لوہا , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Porcupine Ball : ایک قسم کا رول , Flat Bread : چپاتی , Bowls : ایک کھیل جو باریک کٹی ہوئی گھاس پر کھیلا جاتا ہے , Caramel Bun : شہد والا بن , Corn : دانہ , Eat : تناول کرنا , Dejeuner : دوپہر کا کھانا , Cook : پکانا , Breakfast : ناشتہ , Lunch : دوپہر کا کھانا کھانا , Postprandial : کھانے کے فوراً بعد , Blessing : کھانے سے پہلے کی دعا , Breakfast : ناشتہ کرنا , Chow : خوراک , Nosh-Up : اطمینان بخش کھانا , Brunch : دیر سے ناشتہ کرنا , Afters : میٹھی ڈیش , Bite : ہلکی پھلکی غذا , Refection : ناشتہ
Useful Words Definitions
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Oatcake: thin flat unleavened cake of baked oatmeal.
Oaten: of or related to or derived from oats.
Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.
Oat: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats`).
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Convolute: rolled longitudinally upon itself.
Roll: a document that can be rolled up (as for storage).
Rolled Biscuit: biscuit made from dough rolled and cut.
Structural Steel: a strong steel that is rolled into shapes that are used in construction.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Bowls: a bowling game played on a level lawn with biased wooden balls that are rolled at a jack.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Eat: eat a meal; take a meal.
Dejeuner: a midday meal.
Cook: prepare a hot meal.
Breakfast: the first meal of the day (usually in the morning).
Lunch: take the midday meal.
Postprandial: following a meal (especially dinner).
Blessing: a short prayer of thanks before a meal.
Breakfast: eat an early morning meal.
Chow: informal terms for a meal.
Nosh-Up: a large satisfying meal.
Brunch: eat a meal in the late morning.
Afters: a dish served as the last course of a meal.
Bite: a light informal meal.
Refection: a light meal or repast.
Oatmeal in Book Titles
Beyond Oatmeal: 101 Breakfast Recipes.
Oatmeal Porridge and Green Poplar Poles.
Headfirst into the oatmeal: a traditional tale from Norway.
Dad`s Magic Oatmeal Breakfast.