Savoury meaning in Urdu
Savoury Synonyms
Savoury Definitions
1 of 3) Savoury, Savory : چٹ پٹا : (noun) an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
2 of 3) Savoury, Piquant, Savory, Spicy, Zesty : چٹپٹا, مسالے دار, چٹ پٹا مزہ : (satellite adjective) having an agreeably pungent taste.
3 of 3) Savoury, Mouth-Watering, Savory : منھ میں پانی لانے والا : (satellite adjective) pleasing to the sense of taste.
Useful Words
Pickle Beef : اچار گوشت , Caviar : مچھلی کا اچار , Flavor : چٹخارہ , Jambalaya : پلاو کی طرح کی ایک ڈش , Nip : چٹخارے دار , Apple Butter : سیب کی چٹنی , Honey Cake : شہد والا کیک , Spanish Rice : ہسپانوی پلاٴو , Salsa : چٹ پٹی چٹنی , Supper : شام کا کھانا , Herb : خوشبودار بوٹی , Chutney : چٹنی , Dinner Table : رات کے کھانے کی میز , Barbecue Sauce : ایک چٹنی , Afters : میٹھی ڈیش , Sugar Bowl : چینی کا پیالا , Entremets : اضافی ڈش , Hors D'oeuvre : بھوک آور پکوان , Casserole : کڑاہی , Adobo : میکسیکو کا ایک کھانا , Chicken Boti : چکن بوٹی , Dine : کھانے کی دعوت کرنا , Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Anethum Graveolens : سویا , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Dine : رات کا کھانا کھانا , Postprandial : کھانے کے فوراً بعد , Dutch Treat : ایسا کھانا جس میں ہر شخص اپنے اخراجات خود برداشت کرتا ہے , Dinner Service : رات کے کھانے کے برتن , Dinner : رات کی دعوت طعام , Banquet : ضیافت
Useful Words Definitions
Pickle Beef: Spicy beef dish that is served with roti or naan.
Caviar: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.
Flavor: the taste experience when a savoury condiment is taken into the mouth.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Nip: a tart spicy quality.
Apple Butter: thick dark spicy puree of apples.
Honey Cake: a spicy cake partially sweetened with honey.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Herb: aromatic potherb used in cookery for its savory qualities.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Dinner Table: the dining table where dinner is served and eaten.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Afters: a dish served as the last course of a meal.
Sugar Bowl: a dish in which sugar is served.
Entremets: a dish that is served with, but is subordinate to, a main course.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Casserole: large deep dish in which food can be cooked and served.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .
Dine: give dinner to; host for dinner.
Peppery: having the piquant burning taste of peppers.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Cappelletti: small circular or square cases of dough with savory fillings.
Dine: have supper; eat dinner.
Postprandial: following a meal (especially dinner).
Dutch Treat: a dinner where each person pays for his own.
Dinner Service: a table service for serving dinner.
Dinner: a party of people assembled to have dinner together.
Banquet: a ceremonial dinner party for many people.