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Stewing meaning in Urdu

Stewing Synonyms

Stewing Definitions

1) Stewing, Boiling, Simmering : ابال : (noun) cooking in a liquid that has been brought to a boil.


Useful Words

Boiler : ابالنے والا برتن , Saucepan : ایک برتن , Stew : آب گوشت , Poach : ابلتے ہوے پانی میں پکانا , Pot Roast : پکایا ہوا گوشت , Caldron : دیگ , Boil : ابالنا , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Batter : پکوڑے کا لیپ , Liquid Oxygen : راکٹوں میں استعمال ہونے والی آکسیجن , Juice : رس , Braised : بند برتن میں دم دینا , Roll : ابالنا , Simmer : کم حرارت پر ابالنا , Gumboil : مسوڑے کا ورم , Simmer : حرارت ابلنے کے قریب ہونا , Scald : کہولانا , Coddle : ابالنا , Scald : پانی میں ابالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Teakettle : کیتلی , Brew : ابال کر ذائقہ پانی میں ڈالنا , Douse : تر بہ تر کرنا , Drain : خالی کرنا , Steam : بھاپ , Brew : کشید کی گئی مشروب , Boiled Egg : ابلا ہوا انڈا , Consummated : مکمل , All Over : ختم ہونا , Unborn : جو ابھی پیدا نہ ہوا ہو

Useful Words Definitions

Boiler: a metal pot for stewing or boiling; usually has a lid.

Saucepan: a deep pan with a handle; used for stewing or boiling.

Stew: food prepared by stewing especially meat or fish with vegetables.

Poach: cook in a simmering liquid.

Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.

Caldron: a very large pot that is used for boiling and cooking.

Boil: come to the boiling point and change from a liquid to vapor.

Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state..

Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Liquid Oxygen: a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants.

Juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.

Braised: cooked by browning in fat and then simmering in a closed container.

Roll: boil vigorously.

Simmer: boil slowly at low temperature.

Gumboil: a boil or abscess on the gums.

Simmer: temperature just below the boiling point.

Scald: heat to the boiling point.

Coddle: cook in nearly boiling water.

Scald: treat with boiling water.

Dropped Egg: egg cooked in gently boiling water.

Teakettle: kettle for boiling water to make tea.

Brew: sit or let sit in boiling water so as to extract the flavor.

Douse: cover with liquid; pour liquid onto.

Drain: empty of liquid; drain the liquid from.

Steam: water at boiling temperature diffused in the atmosphere.

Brew: drink made by steeping and boiling and fermenting rather than distilling.

Boiled Egg: egg cooked briefly in the shell in gently boiling water.

Consummated: brought to completion.

All Over: having come or been brought to a conclusion.

Unborn: not yet brought into existence.

Related Words

Cookery : کھانا پکانا

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