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Casserole meaning in Urdu

Casserole Sentences

Place the casserole over a medium heat.
Chicken Casserole.

Casserole Definitions

1 of 2) Casserole : کڑاہی : (noun) large deep dish in which food can be cooked and served.


2 of 2) Casserole : کڑاہی میں پکا ہوا کھانا : (noun) food cooked and served in a casserole.

This chicken casserole is easy to prepare.

Useful Words

Cocotte : کوکر , Platter : پرات , Tureen : سالن کا ڈونگا , Catfish : کھپروں کے بغیر مچھلی , Sugar Bowl : چینی کا پیالا , Afters : میٹھی ڈیش , Entremets : اضافی ڈش , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Hors D'oeuvre : بھوک آور پکوان , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Chicken Boti : چکن بوٹی , Adobo : میکسیکو کا ایک کھانا , Dowdy : سیب کی میٹھی ڈش , Saute : تلا ہوا , Handi : ہانڈی , Croquette : کوفتے , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Buffet Car : سواری پر کھانا کھانا , Meal : طعام , Fare : کھانا پینا استعمال کرنا , Appetiser : بھوک آور , Corn : مکئی , Trencher : کٹہوتی , Griddle : توا , China Rose : چینی گلاب , Sauce : چٹنی , Fast Food : تیار شدہ فوری کھانا , Salad : سلاد , Caviar : مچھلی کا اچار

Useful Words Definitions

Cocotte: a small casserole in which individual portions can be cooked and served.

Platter: a large shallow dish used for serving food.

Tureen: large deep serving dish with a cover; for serving soups and stews.

Catfish: large ferocious northern deep-sea food fishes with strong teeth and no pelvic fins.

Sugar Bowl: a dish in which sugar is served.

Afters: a dish served as the last course of a meal.

Entremets: a dish that is served with, but is subordinate to, a main course.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Pickle Beef: Spicy beef dish that is served with roti or naan..

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Dowdy: deep-dish apple dessert covered with a rich crust.

Saute: a dish of sauteed food.

Handi: a cooking pot in which food is cooked.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Grill: a restaurant where food is cooked on a grill.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Buffet Car: a passenger car where food is served in transit.

Meal: the food served and eaten at one time.

Fare: the food and drink that are regularly served or consumed.

Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).

Corn: ears of corn that can be prepared and served for human food.

Trencher: a wooden board or platter on which food is served or carved.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

China Rose: large showy Asiatic shrub or small tree having large single or double red to deep-red flowers.

Sauce: flavorful relish or dressing or topping served as an accompaniment to food.

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.

Caviar: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.

Related Words

Dish : تھال , Dish : خاص کھانا

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