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Wheat meaning in Urdu

Wheat Sentence

Wheat Synonym

Wheat Definitions

1) Wheat, Wheat Berry : گندم : (noun) grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Eat whole wheat.


Useful Words

Semolina : سوجی , Farina : دلیا , Wheat Flour : گندم کا آٹا , Brown Bread : چکی کی روٹی , Hessian Fly : گندم کی مکھی , Caryopsis : اناج , Bunt : گندم کی بیماری , Cereal : غلہ , Wheat Berry : گہیوں , Wheat Field : جس جگہ گندم لگائی گئی ہو , Wheaten : گندم سے متعلق , Puccinia Graminis : پھپھوندی جو گندم کی فصل کو متاثر کرتی ہے , Choker : چوکر گندم کا چھلکا , Spelt : چارے کے لیے بنی ھوئی گندم کی ایک خاص قسم , Bunt : گندم کی بیماری , Amylum : نشاستہ , Bran : بہوسی , Celiac Disease : مرض شکم , Aleurone : دلیا , Hasty Pudding : جلدی بننے والا حلوہ , Gram Flour : بیسن , Corn : دانہ , Corn : مکئی , Hernaria Glabra : قدیم بوٹی , Fried Egg : تلے ہوئے انڈے , Brickle : نازک , Broken : ٹوٹا ہوا , Baccate : گوندنیوں جیسا , Hot Cereal : گرم اناج , Cold Cereal : خشک اناج , Rye : رائی

Useful Words Definitions

Semolina: milled product of durum wheat (or other hard wheat) used in pasta.

Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.

Wheat Flour: flour prepared from wheat.

Brown Bread: bread made with whole wheat flour.

Hessian Fly: small fly whose larvae damage wheat and other grains.

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Bunt: disease of wheat characterized by replacement of the grains with greasy masses of smelly smut spores.

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Wheat Berry: a grain of wheat.

Wheat Field: a field planted with wheat.

Wheaten: of or relating to or derived from wheat.

Puccinia Graminis: rust fungus that attacks wheat.

Choker: wheat bran feed for cows and livestock.

Spelt: hardy wheat grown mostly in Europe for livestock feed.

Bunt: fungus that destroys kernels of wheat by replacing them with greasy masses of smelly spores.

Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.

Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues..

Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Gram Flour: flour made from ground chickpeas.

Corn: the dried grains or kernels or corn used as animal feed or ground for meal.

Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.

Hernaria Glabra: common prostrate Old World herb often used as a ground cover; formerly reputed to cure ruptures.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Brickle: having little elasticity; hence easily cracked or fractured or snapped.

Broken: physically and forcibly separated into pieces or cracked or split.

Baccate: resembling a berry.

Hot Cereal: a cereal that is served hot.

Cold Cereal: a cereal that is not heated before serving.

Rye: the seed of the cereal grass.

Related Words

Common Wheat : گندم

Wheat in Book Titles

Wheat: Chemistry and Technology.
Wheat: Production, Properties and Quality.
Wheat Facts and Futures 2009.

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