Did You Boil The Milk meaning in Urdu

Useful Words

Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Roll : ابالنا , Lactic : دودھ سے متعلق , Gumboil : مسوڑے کا ورم , Simmer : کم حرارت پر ابالنا , Boiling : ابال , Skim : بالائی اترا ہوا , Milkman : گوالا , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Milk : مادہ جانوروں سے دودھ لینا , Cream : ملائی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Skim Milk : بالائی اترا دودھ , Sillabub : مشروب کا رس , Lactating : دودھ دینے والی , Clabber : پھٹا دودھ , Milk Pail : دودھ کی بالٹی , Condensed Milk : گاڑھا کیا ہوا دودھ , Bottle-Fed : بوتل سے پینے والا , Curd : گاڑھا دودھ , White : کوفی , Cafe Au Lait : دودھ ملی کافی , Milklike : دودھ کی طرح , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Curd : کھویا , Mammary : پستان یا تھن سے متعلق

Useful Words Definitions

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Milch: giving milk; bred or suitable primarily for milk production.

Whey: watery part of milk produced when raw milk sours and coagulates.

Roll: boil vigorously.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Gumboil: a boil or abscess on the gums.

Simmer: boil slowly at low temperature.

Boiling: cooking in a liquid that has been brought to a boil.

Skim: used of milk and milk products from which the cream has been removed.

Milkman: someone who delivers milk.

Dried Milk: dehydrated milk.

Dry: not producing milk.

Dairy Cattle: cattle that are reared for their milk.

Milk: take milk from female mammals.

Cream: the part of milk containing the butterfat.

Lactalbumin: albumin occurring in milk.

Skim Milk: milk from which the cream has been skimmed.

Sillabub: spiced hot milk with rum or wine.

Lactating: producing or secreting milk.

Clabber: raw milk that has soured and thickened.

Milk Pail: A pail for holding milk.

Condensed Milk: sweetened evaporated milk.

Bottle-Fed: (of an infant) given milk from a bottle.

Curd: coagulated milk; used to make cheese.

White: (of coffee) having cream or milk added.

Cafe Au Lait: equal parts of coffee and hot milk.

Milklike: resembling milk in color not clear.

Lactation: the period following birth during which milk is secreted.

Curd: a coagulated liquid resembling milk curd.

Mammary: of or relating to the milk-giving gland of the female.