Lactalbumin Definitions

Useful Words

---

Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Albumen : انڈے کی سفیدی , All-Or-None : سب کا سب یا کچھ نہیں , Kidney Disease : گردے کا مرض , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Lactating : دودھ دینے والی , Bottle-Fed : بوتل سے پینے والا , Cream : ملائی , Milk : مادہ جانوروں سے دودھ لینا , Milk Pail : دودھ کی بالٹی , Sillabub : مشروب کا رس , Skim Milk : بالائی اترا دودھ , Clabber : پھٹا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Curd : گاڑھا دودھ , Cafe Au Lait : دودھ ملی کافی , Milklike : دودھ کی طرح , White : کوفی , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Hershey Bar : چاکلیٹ , Lobster Stew : چکور کٹا ہوا کیکڑا , Curd : کھویا , Bechamel : سفید چٹنی

Useful Words Definitions

---

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Milch: giving milk; bred or suitable primarily for milk production.

Whey: watery part of milk produced when raw milk sours and coagulates.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Albumen: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.

All-Or-None: occurring completely or not occurring at all.

Kidney Disease: a disease that affects the kidneys, in this disease the filtration function of the kidneys is affected, leading to the excessive loss of proteins, especially albumin, in the urine. This condition can result in edema (swelling) in various parts of the body, particularly in the legs, ankles, and around the eyes.

Dried Milk: dehydrated milk.

Milkman: someone who delivers milk.

Dry: not producing milk.

Dairy Cattle: cattle that are reared for their milk.

Lactating: producing or secreting milk.

Bottle-Fed: (of an infant) given milk from a bottle.

Cream: the part of milk containing the butterfat.

Milk: take milk from female mammals.

Milk Pail: A pail for holding milk.

Sillabub: spiced hot milk with rum or wine.

Skim Milk: milk from which the cream has been skimmed.

Clabber: raw milk that has soured and thickened.

Condensed Milk: sweetened evaporated milk.

Curd: coagulated milk; used to make cheese.

Cafe Au Lait: equal parts of coffee and hot milk.

Milklike: resembling milk in color not clear.

White: (of coffee) having cream or milk added.

Lactation: the period following birth during which milk is secreted.

Hershey Bar: a bar of milk chocolate made by the Hershey company.

Lobster Stew: diced lobster meat in milk or cream.

Curd: a coagulated liquid resembling milk curd.

Bechamel: milk thickened with a butter and flour roux.