Boiling meaning in Urdu
Boiling Sentence
Boiling Synonyms
Boiling Definitions
2 of 2) Boiling, Simmering, Stewing : ابال : (noun) cooking in a liquid that has been brought to a boil.
Useful Words
Boiler : ابالنے والا برتن , Saucepan : ایک برتن , Coddle : ابالنا , Simmer : حرارت ابلنے کے قریب ہونا , Caldron : دیگ , Scald : پانی میں ابالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Teakettle : کیتلی , Brew : ابال کر ذائقہ پانی میں ڈالنا , Steam : بھاپ , Boil : ابالنا , Boiled Egg : ابلا ہوا انڈا , Brew : کشید کی گئی مشروب , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Porridge : دلیہ , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Machicolation : فن تعمیر , Liquid Oxygen : راکٹوں میں استعمال ہونے والی آکسیجن , Molasses : گڑ , Heat Of Vaporisation : ابلنے کی حرارت , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Celsius Scale : سنٹی گریڈ , Centigrade : سینٹی گریڈ , Boil Over : ابل پڑنا , Poach : ابلتے ہوے پانی میں پکانا , Pot Roast : پکایا ہوا گوشت , Braised : بند برتن میں دم دینا , Stew : آب گوشت , Consomme : شوربا , Hellishly : انتہائی
Useful Words Definitions
Boiler: a metal pot for stewing or boiling; usually has a lid.
Saucepan: a deep pan with a handle; used for stewing or boiling.
Coddle: cook in nearly boiling water.
Simmer: temperature just below the boiling point.
Caldron: a very large pot that is used for boiling and cooking.
Scald: treat with boiling water.
Dropped Egg: egg cooked in gently boiling water.
Teakettle: kettle for boiling water to make tea.
Brew: sit or let sit in boiling water so as to extract the flavor.
Steam: water at boiling temperature diffused in the atmosphere.
Boil: come to the boiling point and change from a liquid to vapor.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Brew: drink made by steeping and boiling and fermenting rather than distilling.
Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Liquid Oxygen: a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Heat Of Vaporisation: heat absorbed by a unit mass of a material at its boiling point in order to convert the material into a gas at the same temperature.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.
Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.
Boil Over: overflow or cause to overflow while boiling.
Poach: cook in a simmering liquid.
Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.
Braised: cooked by browning in fat and then simmering in a closed container.
Stew: food prepared by stewing especially meat or fish with vegetables.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Hellishly: extremely.