Edible Asparagus meaning in Urdu
Edible Asparagus Sentence
Edible Asparagus Synonyms
Edible Asparagus Definitions
1) Edible Asparagus, Asparagus, Asparagus Officinales : رسیلی کونپل والا ایک پودا : (noun) plant whose succulent young shoots are cooked and eaten as a vegetable.
Useful Words
Squash : پیٹھا , White Radish : مولی , Carpobrotus Edulis : انجیر جیسا پھل , Prickly-Seeded Spinach : پالک , Abyssinian Banana : حبشی کیلا , Carrot : گاجر , Common Purslane : خرفہ سبزی , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Pea : مٹر , Beta Vulgaris Cicla : ایک قسم کا چقندر , Aubergine : بینگن , Potato : آلو , Oyster Plant : پھولوں والا پودا , May Apple : ایک قسم کا پھل , Shell Bean : پھلی , Okra : بھنڈی , Brassica Oleracea Botrytis : پھول گوبھی , Lima Bean : پھلی کا پودا , Brassica Rapa : شلغم , Dishcloth Gourd : توری , Common Bean : لوبیا کا پودا , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Green Bean : لوبیا , Veg : ترکاری , Tomato : ٹماٹر , Butternut Squash : پیٹھے کا درخت , Browse : چارہ , Indian Mustard : سرسوں , Pea : مٹر کا پودا , Spinach : پالک , Camassia Quamash : کماس مالوف جڑی بوٹی
Useful Words Definitions
Squash: edible fruit of a squash plant; eaten as a vegetable.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Abyssinian Banana: large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.
Oyster Plant: edible root of the salsify plant.
May Apple: edible but insipid fruit of the May apple plant.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Okra: long green edible beaked pods of the okra plant.
Brassica Oleracea Botrytis: a plant having a large edible head of crowded white flower buds.
Lima Bean: bush or tall-growing bean plant having large flat edible seeds.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Dishcloth Gourd: any of several tropical annual climbers having large yellow flowers and edible young fruits; grown commercially for the mature fruit`s dried fibrous interior that is used as a sponge.
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
Green Bean: immature bean pod eaten as a vegetable.
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Browse: vegetation (such as young shoots, twigs, and leaves) that is suitable for animals to eat.
Indian Mustard: leaves eaten as cooked greens.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Spinach: dark green leaves; eaten cooked or raw in salads.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.