Sauce meaning in Urdu
Sauce Sentence
Sauce Definitions
1) Sauce : چٹنی : (noun) flavorful relish or dressing or topping served as an accompaniment to food.
Which sauce would you rather have ?
Useful Words
Condiment : لوازمات , Barbecue Sauce : ایک چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Lobster A La Newburg : کیکڑے کی ڈش , Salad : سلاد , Ice-Cream Sundae : خاص قسم کی آئس کریم , Consomme : شوربا , Hot Sauce : مرچ والی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Curry Sauce : سالن کی چٹنی , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Buffet Car : سواری پر کھانا کھانا , Casserole : کڑاہی میں پکا ہوا کھانا , Meal : طعام , Fare : کھانا پینا استعمال کرنا , Appetiser : بھوک آور , Casserole : کڑاہی , Corn : مکئی , Trencher : کٹہوتی , Fast Food : تیار شدہ فوری کھانا
Useful Words Definitions
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Fudge Sauce: thick chocolate sauce served hot.
Spaghetti: spaghetti served with a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.
Ice-Cream Sundae: ice cream served with a topping.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Hot Sauce: a pungent peppery sauce.
Salisbury Steak: ground beef patty usually with a sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Buffet Car: a passenger car where food is served in transit.
Casserole: food cooked and served in a casserole.
Meal: the food served and eaten at one time.
Fare: the food and drink that are regularly served or consumed.
Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).
Casserole: large deep dish in which food can be cooked and served.
Corn: ears of corn that can be prepared and served for human food.
Trencher: a wooden board or platter on which food is served or carved.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.