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Bechamel Sauce Meaning in Urdu

1. Bechamel Sauce, Bechamel, White Sauce : سفید چٹنی : (noun) milk thickened with a butter and flour roux.

Sauce - flavorful relish or dressing or topping served as an accompaniment to food.



Butter : مکھن : an edible emulsion of fat globules made by churning milk or cream; for cooking and table use. "Stop applying butter"

Flour : آٹا : fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain. "Flour sifting is important"

Milk : دودھ : a white nutritious liquid secreted by mammals and used as food by human beings. "Get the milk"

Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب : a mixture of fat and flour heated and used as a basis for sauces.

Callous, Calloused, Thickened : سخت : having calluses; having skin made tough and thick through wear. "Calloused skin"

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