Fixing Fixer Fixedness Fixed Storage Fixed Costs Fixed Cost Fixed Charge Fixed Fixings Fixture Fizgig Fizz Fizzing Fizzle Fizzy Fl Flabbergast Flabbiness Flabby Flaccid

Fixings meaning in Urdu

Fixings Sentence

The recipe lists all the fixings for a salad.

Fixings Synonym

Fixings Definitions

1) Fixings, Ingredient : کھانے کے اجزا : (noun) food that is a component of a mixture in cooking.


Useful Words

Ingredient : جزو ترکیبی , Comfort Food : اچھا کھانا , Batter : پکوڑے کا لیپ , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Handi : ہانڈی , Cooking Stove : چولہا , Poacher : انڈے پکانے والا برتن , Hot Plate : گرم تھالی , Griddle : توا , Food Turner : کفگیر نما چمچہ , Acoustic Impedance : صوتی مزاحمت , Admixture : مرکب , Rye : رائی کا پودا , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Comprise : شامل کرنا , Disintegration : تحلیل , Cardinal : اہم , Add-On : اضافہ , Accessory : بہتر کرنے والی اضافی شے , Thick : گنجان , Complete : کامل , Whole : پورا , Harmonic : موسیقی کا ایک سر , Analysis : تجزیہ , Percept : شعور , Module : جز

Useful Words Definitions

Ingredient: a component of a mixture or compound.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.

Handi: a cooking pot in which food is cooked.

Cooking Stove: a kitchen appliance used for cooking food.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Acoustic Impedance: opposition to the flow of sound through a surface; acoustic resistance is the real component of acoustic impedance and acoustic reactance is the imaginary component.

Admixture: an additional ingredient that is added by mixing with the base.

Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Comprise: include or contain; have as a component.

Disintegration: separation into component parts.

Cardinal: serving as an essential component.

Add-On: a component that is added to something to improve it.

Accessory: a supplementary component that improves capability.

Thick: having component parts closely crowded together.

Complete: having every necessary or normal part or component or step.

Whole: all of something including all its component elements or parts.

Harmonic: a tone that is a component of a complex sound.

Analysis: an investigation of the component parts of a whole and their relations in making up the whole.

Percept: the representation of what is perceived; basic component in the formation of a concept.

Module: a self-contained component (unit or item) that is used in combination with other components.

Related Words

Dish : خاص کھانا , Flavorer : مسالا , Albumen : انڈے کی سفیدی , Egg Yolk : انڈے کی زردی