Fixings meaning in Urdu
Fixings Sentence
Fixings Synonym
Fixings Definitions
1) Fixings, Ingredient : کھانے کے اجزا : (noun) food that is a component of a mixture in cooking.
Useful Words
Ingredient : جزو ترکیبی , Comfort Food : اچھا کھانا , Batter : پکوڑے کا لیپ , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Handi : ہانڈی , Cooking Stove : چولہا , Poacher : انڈے پکانے والا برتن , Hot Plate : گرم تھالی , Griddle : توا , Food Turner : کفگیر نما چمچہ , Acoustic Impedance : صوتی مزاحمت , Admixture : مرکب , Rye : رائی کا پودا , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Comprise : شامل کرنا , Disintegration : تحلیل , Cardinal : اہم , Add-On : اضافہ , Accessory : بہتر کرنے والی اضافی شے , Thick : گنجان , Complete : کامل , Whole : پورا , Harmonic : موسیقی کا ایک سر , Analysis : تجزیہ , Percept : شعور , Module : جز
Useful Words Definitions
Ingredient: a component of a mixture or compound.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Handi: a cooking pot in which food is cooked.
Cooking Stove: a kitchen appliance used for cooking food.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Acoustic Impedance: opposition to the flow of sound through a surface; acoustic resistance is the real component of acoustic impedance and acoustic reactance is the imaginary component.
Admixture: an additional ingredient that is added by mixing with the base.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Comprise: include or contain; have as a component.
Disintegration: separation into component parts.
Cardinal: serving as an essential component.
Add-On: a component that is added to something to improve it.
Accessory: a supplementary component that improves capability.
Thick: having component parts closely crowded together.
Complete: having every necessary or normal part or component or step.
Whole: all of something including all its component elements or parts.
Harmonic: a tone that is a component of a complex sound.
Analysis: an investigation of the component parts of a whole and their relations in making up the whole.
Percept: the representation of what is perceived; basic component in the formation of a concept.
Module: a self-contained component (unit or item) that is used in combination with other components.
Related Words
Dish : خاص کھانا , Flavorer : مسالا , Albumen : انڈے کی سفیدی , Egg Yolk : انڈے کی زردی