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Gridiron meaning in Urdu

Gridiron Synonym

Gridiron Definitions

1) Gridiron, Grid : سیلاقیں : (noun) a cooking utensil of parallel metal bars; used to grill fish or meat.

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Useful Words


Cooking Pan : تسلہ , Browning : بہوننا , Hibachi : انگیٹھی , Cooker : پکانے والا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Grilled Fish : انگیٹھی پر بھونی مچھلی , Cooking Utensil : کھانا پکانے کے آلات , Griddle : توا , Food Turner : کفگیر نما چمچہ , Straddle : ٹانگیں پھیلانا , Grate : جنگلا , Mincer : قیمہ کرنے والا آلہ , Tea Ball : چائے کا ایک برتن , Grill : انگیٹھی , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Cage : پنجرہ , Chicken Karahi : مرغ کڑاہی , Vibes : آلہ موسیقی , Common Mackerel : اسقمری مچھلی , Pot : ہانڈی , Trivet : تین پایوں والی چوکی , Hatch : لکیریں بنانا , Poacher : انڈے پکانے والا برتن , Carbonado : گوشت کا بھنا ٹکڑا , Egg Foo Yong : انڈے کی ڈیش , Stew : آب گوشت , Broth : یخنی , Adobo : میکسیکو کا ایک کھانا , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Steak : گوشت کا قتلہ , Biriani : بریانی

Useful Words Definitions


Cooking Pan: cooking utensil consisting of a wide metal vessel.

Browning: cooking to a brown crispiness over a fire or on a grill.

Hibachi: a portable brazier that burns charcoal and has a grill for cooking.

Cooker: a utensil for cooking.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Grilled Fish: fish cooked on a grill .

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Straddle: a gymnastic exercise performed with a leg on either side of the parallel bars.

Grate: a barrier that has parallel or crossed bars blocking a passage but admitting air.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Grill: a framework of metal bars used as a partition or a grate.

Boneless Chicken: chicken meat without bone used for cooking.

Cage: an enclosure made or wire or metal bars in which birds or animals can be kept.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Vibes: a percussion instrument similar to a xylophone but having metal bars and rotating disks in the resonators that produce a vibrato sound.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

Pot: metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.

Trivet: a three-legged metal stand for supporting a cooking vessel in a hearth.

Hatch: draw, cut, or engrave lines, usually parallel, on metal, wood, or paper.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Carbonado: a piece of meat (or fish) that has been scored and broiled.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Stew: food prepared by stewing especially meat or fish with vegetables.

Broth: a thin soup of meat or fish or vegetable stock.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Steak: a slice of meat cut from the fleshy part of an animal or large fish.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

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