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Mead meaning in Urdu

Mead Definitions

1) Mead : شہد پانی کا شربت : (noun) made of fermented honey and water.

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Useful Words


Vino : شراب , Rum : ایک قسم کی شراب , Brandy : پھلوں کی شراب , Oolong : ایک قسم کی چائے , Honey-Scented : شہد جیسی خوشبو والا , Honeylike : شہد جیسا , Honey-Colored : سنہرا , Honeyed : شہد ملا , Acidophilus Milk : معدے کی دوا , Apiarist : نحل پرور , Oenomel : شراب اور شہد , Pulque : شراب جیسا مشروب , Apis Mellifera : شہد کی مکھی , Honey Crisp : شہد والی ٹافی , Honey Cake : شہد والا کیک , Fructose : مٹھاس , Apiculture : شہد کی مکھیاں پالنا , Honey Plant : رسیلا پودا , Perry : ناشپاتی کی شراب , Genus Hermannia : افریقی بوٹی , Honey Guide : شہد خور چڑیا , Armillariella Mellea : سنہرا مشروم , Honeycomb : شہد کا چھتہ , Hermannia Verticillata : افریقی جھاڑی , Atomic Number 11 : سوڈیم , French Honeysuckle : رسیلا یورپی پودا , Caramel Bun : شہد والا بن , Horned Pondweed : تالابی گھاس , Dew : شبنم , Headrace : پن چکی کی نہر , Submersible Pump : پانی میں ڈوبے رہنے والا پمپ

Useful Words Definitions


Vino: fermented juice (of grapes especially).

Rum: liquor distilled from fermented molasses.

Brandy: distilled from wine or fermented fruit juice.

Oolong: Chinese tea leaves that have been partially fermented before being dried.

Honey-Scented: smelling of honey.

Honeylike: resembling honey.

Honey-Colored: having the color of honey.

Honeyed: with honey added.

Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.

Apiarist: a farmer who keeps bees for their honey.

Oenomel: wine mixed with honey.

Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.

Apis Mellifera: social bee often domesticated for the honey it produces.

Honey Crisp: a crisp candy made with honey.

Honey Cake: a spicy cake partially sweetened with honey.

Fructose: a simple sugar found in honey and in many ripe fruits.

Apiculture: the cultivation of bees on a commercial scale for the production of honey.

Honey Plant: a plant that furnishes nectar suitable for making honey.

Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.

Genus Hermannia: genus of African herbs and subshrubs having honey-scented bell-shaped flowers.

Honey Guide: small bird of tropical Africa and Asia; feeds on beeswax and honey and larvae.

Armillariella Mellea: a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw.

Honeycomb: a structure of small hexagonal cells constructed from beeswax by bees and used to store honey and larvae.

Hermannia Verticillata: African shrub having decumbent stems and slender yellow honey-scented flowers either solitary or in pairs.

Atomic Number 11: a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).

French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Horned Pondweed: found in still or slow-moving fresh or brackish water; useful to oxygenate cool water ponds and aquaria.

Dew: water that has condensed on a cool surface overnight from water vapor in the air.

Headrace: a waterway that feeds water to a mill or water wheel or turbine.

Submersible Pump: an electrical water pump that is totally submerged into the water.

Related Words


Honey : شہد , Brew : کشید کی گئی مشروب

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