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Potpie meaning in Urdu

Potpie Definitions

1) Potpie : گوشت اور ترکاریوں کا ایک مرکب : (noun) deep-dish meat and vegetable pie or a meat stew with dumplings.

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Useful Words


Pottage : سالن , Ragout : چٹ پٹا سالن , Hot Pot : آلو گوشت , Broth : یخنی , Adobo : میکسیکو کا ایک کھانا , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Beet : چقندر , Biriani : بریانی , Well-Done : اچھی طرح سے پکایا ہوا , Soup : شوربہ , Casserole : کڑاہی , Dowdy : سیب کی میٹھی ڈش , Meaty : گوشت کی طرح , Butcher : گوشت فروش , Raw Meat : کچہ گوشت , Meatless : بغیر گوشت کا , Carver : قصائی , Porc : سور کا گوشت , Calf's Liver : بچھڑے کا جگر , Boneless Meat : ہڈیوں کے بغیر گوشت , Beef : مویشی , Gammon : سور کی ران کا گوشت , Liver : کلیجی , Neck : گردن کا گوشت , Porker : سور , Venison : ہرن کا گوشت , Pasty : سموسہ , Goose Liver : گوس پرندے کا جگر , Carrot : گاجر , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے

Useful Words Definitions


Pottage: a stew of vegetables and (sometimes) meat.

Ragout: well-seasoned stew of meat and vegetables.

Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.

Broth: a thin soup of meat or fish or vegetable stock.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked..

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Well-Done: (meat) cooked until there is no pink meat left inside.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Casserole: large deep dish in which food can be cooked and served.

Dowdy: deep-dish apple dessert covered with a rich crust.

Meaty: like or containing meat.

Butcher: a retailer of meat.

Raw Meat: uncooked meat.

Meatless: lacking meat.

Carver: someone who carves the meat.

Porc: meat from a domestic hog or pig.

Calf's Liver: liver of a calf used as meat.

Boneless Meat: meat of cow and goat etc without bone.

Beef: cattle that are reared for their meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

Liver: liver of an animal used as meat.

Neck: a cut of meat from the neck of an animal.

Porker: a pig fattened to provide meat.

Venison: meat from a deer used as food.

Pasty: small meat pie or turnover.

Goose Liver: liver of a goose used as meat.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Jerk: meat (especially beef) cut in strips and dried in the sun.

Related Words


Dish : خاص کھانا

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