Spoon Food meaning in Urdu
Spoon Food Synonyms
Spoon Food Definitions
1) Spoon Food, Pap, Soft Diet : نرم خوراک : (noun) a diet that does not require chewing; advised for those with intestinal disorders.
Useful Words
Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Sup : تہوڑا تہوڑا کھانا , Dieter : بہتر غذا کھانے والا , Ablactation : ماں کا دودھ چھڑا کر کوئی دوسری غذا شروع کرانے کا عمل , Tablespoon : کھانے کا چمچہ , Asiatic Cholera : ہیضہ , Fiber : سخت قسم کا چارا , Spoon : چمچہ بھر , Spoonfeed : چمچے سے کھلانا , Spoon : چمچے سے اٹھانا , Enteric Fever : ٹائیفائڈ , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Spoonbill : لمبی لمبی ٹانگوں والے پرندے , Runcible Spoon : کانٹا , Mess : نرم خوراک , Dietary : غذا سے متعلق , Ladle : سالن نکالنے کا بڑا چمچہ , Chew : چبانے کا عمل , High-Vitamin Diet : زیادہ وٹامن والی , Soup : شوربہ , Regime : پرہیز , Cuisine : کھانا پکانے کا طریقہ , Porridge : دلیہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Balanced Diet : متوازن خوراک , Hunger : بھوک , Buffet : دسترخوان , High-Protein Diet : زیادہ پروٹین والی غذا , Goiter : گلٹی , Malnutrition : ناقص غذائیت
Useful Words Definitions
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.
Ablactation: the act of substituting other food for the mother's milk in the diet of a child or young mammal.
Tablespoon: a spoon larger than a dessert spoon; used for serving.
Asiatic Cholera: an acute intestinal infection caused by ingestion of contaminated water or food.
Fiber: coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis.
Spoon: as much as a spoon will hold.
Spoonfeed: feed with a spoon.
Spoon: scoop up or take up with a spoon.
Enteric Fever: serious infection marked by intestinal inflammation and ulceration; caused by Salmonella typhosa ingested with food or water.
Dessertspoon: as much as a dessert spoon will hold.
Spoonbill: wading birds having a long flat bill with a tip like a spoon.
Runcible Spoon: a fork-like spoon with a cutting edge; coined by Edward Lear.
Mess: soft semiliquid food.
Dietary: of or relating to the diet.
Ladle: a spoon-shaped vessel with a long handle; frequently used to transfer liquids from one container to another.
Chew: biting and grinding food in your mouth so it becomes soft enough to swallow.
High-Vitamin Diet: a diet designed to patients with vitamin deficiencies.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Regime: (medicine) a systematic plan for therapy (often including diet).
Cuisine: the practice or manner of preparing food or the food so prepared.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Balanced Diet: a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
High-Protein Diet: a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass.
Goiter: abnormally enlarged thyroid gland; can result from underproduction or overproduction of hormone or from a deficiency of iodine in the diet.
Malnutrition: a state of poor nutrition; can result from insufficient or excessive or unbalanced diet or from inability to absorb foods.