Boneless Meat meaning in Urdu
Boneless Meat Sentence
Boneless Meat Definitions
1) Boneless Meat : ہڈیوں کے بغیر گوشت : (noun) meat of cow and goat etc without bone.
She loves to eat boneless meat.
Useful Words
Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Meaty : گوشت کی طرح , Carver : قصائی , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Porc : سور کا گوشت , Raw Meat : کچہ گوشت , Gammon : سور کی ران کا گوشت , Pasty : سموسہ , Goose Liver : گوس پرندے کا جگر , Porker : سور , Pottage : سالن , Calf's Liver : بچھڑے کا جگر , Liver : کلیجی , Beef : مویشی , Venison : ہرن کا گوشت , Neck : گردن کا گوشت , Cut : ٹکڑا , Liquor : رس , Beef : گائے کا گوشت , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے , Sparerib : سور کی چانپ , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Hindquarter : جانور کے پچھلے حصے کا گوشت , Ragout : چٹ پٹا سالن , Copra : سوکھا ناریل , Mouton : بھیڑ بکری کا گوشت , Brisket : سینے کا گوشت , Roast : بھونی ہوئی
Useful Words Definitions
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Boneless Chicken: chicken meat without bone used for cooking.
Meaty: like or containing meat.
Carver: someone who carves the meat.
Butcher: a retailer of meat.
Meatless: lacking meat.
Porc: meat from a domestic hog or pig.
Raw Meat: uncooked meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Pasty: small meat pie or turnover.
Goose Liver: liver of a goose used as meat.
Porker: a pig fattened to provide meat.
Pottage: a stew of vegetables and (sometimes) meat.
Calf's Liver: liver of a calf used as meat.
Liver: liver of an animal used as meat.
Beef: cattle that are reared for their meat.
Venison: meat from a deer used as food.
Neck: a cut of meat from the neck of an animal.
Cut: a piece of meat that has been cut from an animal carcass.
Liquor: the liquid in which vegetables or meat have be cooked.
Beef: meat from an adult domestic bovine.
Biltong: meat that is salted and cut into strips and dried in the sun.
Sparerib: a cut of pork ribs with much of the meat trimmed off.
Jerk: meat (especially beef) cut in strips and dried in the sun.
Hindquarter: the back half of a side of meat.
Ragout: well-seasoned stew of meat and vegetables.
Copra: the dried meat of the coconut from which oil is extracted.
Mouton: meat from a mature domestic sheep.
Brisket: a cut of meat from the lower chest especially of beef.
Roast: (meat) cooked by dry heat in an oven.