Raw Meat meaning in Urdu

1) Raw Meat : کچہ گوشت : (noun) uncooked meat.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Meaty: like or containing meat.

Porc: meat from a domestic hog or pig.

Carver: someone who carves the meat.

Butcher: a retailer of meat.

Meatless: lacking meat.

Venison: meat from a deer used as food.

Neck: a cut of meat from the neck of an animal.

Calf's Liver: liver of a calf used as meat.

Boneless Meat: meat of cow and goat etc without bone.

Liver: liver of an animal used as meat.

Beef: cattle that are reared for their meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

Porker: a pig fattened to provide meat.

Pasty: small meat pie or turnover.

Goose Liver: liver of a goose used as meat.

Pottage: a stew of vegetables and (sometimes) meat.

Sparerib: a cut of pork ribs with much of the meat trimmed off.

Liquor: the liquid in which vegetables or meat have be cooked.

Roast: (meat) cooked by dry heat in an oven.

Jerk: meat (especially beef) cut in strips and dried in the sun.

Hindquarter: the back half of a side of meat.

Ragout: well-seasoned stew of meat and vegetables.

Copra: the dried meat of the coconut from which oil is extracted.

Mouton: meat from a mature domestic sheep.

Boneless Chicken: chicken meat without bone used for cooking.

Brisket: a cut of meat from the lower chest especially of beef.

Chop: a small cut of meat including part of a rib.

Veal: meat from a young of domestic calf .

Hindshank: a cut of meat from the upper part of a rear leg.

Next of Raw Meat