Homogenized Milk meaning in Urdu
Homogenized Milk Sentence
Homogenized Milk Definitions
1) Homogenized Milk : بالائی ملا دودھ : (noun) milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Useful Words
Pasteurized Milk : جراثیم سے پاک دودھ , Skim : بالائی اترا ہوا , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim Milk : بالائی اترا دودھ , White : کوفی , Lobster Stew : چکور کٹا ہوا کیکڑا , Cafe Noir : سیاہ کافی , Milk Shake : ملک شیک , Cream Cheese : ملائی دار پنیر , Butter : مکھن , Homogenate : ہم مثل مادہ , Half-And-Half : آدھا دودھ آدھی بلائی , Dry : وہ گائے جو دودھ نا دیتی ہو , Dried Milk : خشک دودھ , Milkman : گوالا , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Condensed Milk : گاڑھا کیا ہوا دودھ , Lactating : دودھ دینے والی , Milk Pail : دودھ کی بالٹی , Milk : مادہ جانوروں سے دودھ لینا , Sillabub : مشروب کا رس , Cream : ملائی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Clabber : پھٹا دودھ , Bottle-Fed : بوتل سے پینے والا , Milklike : دودھ کی طرح , Cafe Au Lait : دودھ ملی کافی , Curd : گاڑھا دودھ
Useful Words Definitions
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Skim: used of milk and milk products from which the cream has been removed.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim Milk: milk from which the cream has been skimmed.
White: (of coffee) having cream or milk added.
Lobster Stew: diced lobster meat in milk or cream.
Cafe Noir: small cup of strong black coffee without milk or cream.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Homogenate: material that has been homogenized (especially tissue that has been ground and mixed).
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Dry: not producing milk.
Dried Milk: dehydrated milk.
Milkman: someone who delivers milk.
Dairy Cattle: cattle that are reared for their milk.
Condensed Milk: sweetened evaporated milk.
Lactating: producing or secreting milk.
Milk Pail: A pail for holding milk.
Milk: take milk from female mammals.
Sillabub: spiced hot milk with rum or wine.
Cream: the part of milk containing the butterfat.
Lactalbumin: albumin occurring in milk.
Clabber: raw milk that has soured and thickened.
Bottle-Fed: (of an infant) given milk from a bottle.
Milklike: resembling milk in color not clear.
Cafe Au Lait: equal parts of coffee and hot milk.
Curd: coagulated milk; used to make cheese.