Cannibalism meaning in Urdu
Cannibalism Definitions
1) Cannibalism : آدم خوری : (noun) the practice of eating the flesh of your own kind.
Useful Words
Anthropophagy : آدم خوری , Cannibalistic : آدم خورانہ , Kuru : مہلک دماغی بیماری , Carnivore : خشکی کے گوشت خور جانور , Gastronomy : کھانا پکانے کا فن , Firing Range : فائرنگ سیکھنے کی جگہ , Dip : کھانے سے پہلے پانی میں ڈبونا , Fast : کھانے سے پر ہیز کرنا , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Repletion : منڈ کے کھانا , Abstemiousness : کھانے پینے میں معتدل , Crapulent : کھانے پینے کی زیادتی , Fork : کانٹا , Cook : بنانا , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Cooked : پکا ہوا , Engorgement : ہڑپ کرنے کا عمل , Delicious : مزے دار , Gluttony : بسیار خوری , Glutton : پیٹو , Get Down : کھا جانا , Bib : وہ کپڑا جو کھانا کھاتے وقت بچوں کی گردن میں باندھا جاتا ہے , Cutlery : چھری کانٹے , Golden Delicious : ایک سیب , Steak Knife : چھرا , Eat Up : تمام کھانا کھانا , Crockery : برتن , Consumption : کھانا پینا , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Rind : سخت چھال , Percina Tanasi : گہونگا کھانے والی مچھلی
Useful Words Definitions
Anthropophagy: human cannibalism; the eating of human flesh.
Cannibalistic: characteristic of cannibals or exhibiting cannibalism.
Kuru: a progressive disease of the central nervous system marked by increasing lack of coordination and advancing to paralysis and death within a year of the appearance of symptoms; thought to have been transmitted by cannibalistic consumption of diseased brain tissue since the disease virtually disappeared when cannibalism was abandoned.
Carnivore: a terrestrial or aquatic flesh-eating mammal.
Gastronomy: the art and practice of choosing and preparing and eating good food.
Firing Range: a practice range for target practice.
Dip: dip into a liquid while eating.
Fast: abstain from eating.
Omophagia: the eating of raw food.
Repletion: eating until excessively full.
Abstemiousness: moderation in eating and drinking.
Crapulent: suffering from excessive eating or drinking.
Fork: cutlery used for serving and eating food.
Cook: prepare for eating by applying heat.
Diner: a person eating a meal (especially in a restaurant).
Cooked: having been prepared for eating by the application of heat.
Engorgement: eating ravenously or voraciously to satiation.
Delicious: variety of sweet eating apples.
Gluttony: eating to excess (personified as one of the deadly sins).
Glutton: a person who is devoted to eating and drinking to excess.
Get Down: pass through the esophagus as part of eating or drinking.
Bib: a napkin tied under the chin of a child while eating.
Cutlery: tableware implements for cutting and eating food.
Golden Delicious: a sweet eating apple with yellow skin.
Steak Knife: a sharp table knife used in eating steak.
Eat Up: finish eating all the food on one's plate or on the table.
Crockery: tableware (eating and serving dishes) collectively.
Consumption: the process of taking food into the body through the mouth (as by eating).
Loaf: a shaped mass of baked bread that is usually sliced before eating.
Rind: the natural outer covering of food (usually removed before eating).
Percina Tanasi: a small snail-eating perch of the Tennessee River.