Restaurant meaning in Urdu
Restaurant Synonyms
Restaurant Definitions
1) Restaurant, Eatery, Eating House, Eating Place : ہوٹل : (noun) a building where people go to eat.
Useful Words
Diner : طعام کھانے والا ہوٹل وغیرہ میں , Dine Out : باہر کھانا , Restauranter : ریستوران کا مالک , Check : ہوٹل کا بل , Canteen : سپاہی ہوٹل , Tea Parlor : چائے ریستوران , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Bill Of Fare : طعام نامہ , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Guest : ہوٹل کا گاہک , Special : خاص ڈش , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Bistro : غیر رسمی ہوٹل , Cafe : کیفے , Server : ویٹر , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Service Charge : سروس چارج , Brasserie : چھوٹا ریستوران , Greasy Spoon : چھوٹا ہوٹل , A La Carte : ہوٹل کے کھانوں کی فہرست , Cashier : نقدی کی لین دین کرنے والا , Busboy : چھوٹا , Houses Of Parliament : ایوانوں کی عمارت , Valet Parking : ہوٹل یا ہوائی اڈے وغیرہ کے داخلے پر گاڑی کھڑی کرنے کی جگہ , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Dip : کھانے سے پہلے پانی میں ڈبونا , Fast : کھانے سے پر ہیز کرنا , Repletion : منڈ کے کھانا , Abstemiousness : کھانے پینے میں معتدل , Cannibalism : آدم خوری , Delicious : مزے دار
Useful Words Definitions
Diner: a person eating a meal (especially in a restaurant).
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Restauranter: the proprietor of a restaurant.
Check: the bill in a restaurant.
Canteen: a restaurant outside; often for soldiers or policemen.
Tea Parlor: a restaurant where tea and light meals are available.
Carhop: a waiter at a drive-in restaurant.
Bill Of Fare: a list of dishes available at a restaurant.
Cafeteria: a restaurant where you serve yourself and pay a cashier.
Guest: a customer of a hotel or restaurant etc.
Special: a dish or meal given prominence in e.g. a restaurant.
Grill: a restaurant where food is cooked on a grill.
Bistro: a small informal restaurant; serves wine.
Cafe: a small restaurant where drinks and snacks are sold.
Server: a person whose occupation is to serve at table (as in a restaurant).
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.
Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).
Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.
Houses Of Parliament: the building in which the House of Commons and the House of Lords meet.
Valet Parking: a service provided (at a club or restaurant or airport etc.) whereby a patron leaves a car at the entrance and an attendant parks and retrieves it.
Omophagia: the eating of raw food.
Dip: dip into a liquid while eating.
Fast: abstain from eating.
Repletion: eating until excessively full.
Abstemiousness: moderation in eating and drinking.
Cannibalism: the practice of eating the flesh of your own kind.
Delicious: variety of sweet eating apples.